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Lemon Cream Chia Pudding Recipe

Lemon Cream Chia Pudding Recipe
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★★★★★

5 from 6 reviews

This Lemon Cream Chia Pudding is a refreshing and nutritious breakfast or snack, combining creamy textures with bright citrus flavors. Made with chia seeds soaked in plant-based milk and zesty lemon, it’s naturally sweetened with maple syrup and enriched with Greek yogurt or coconut cream for extra creaminess. Perfectly balanced with a hint of vanilla and a pinch of salt to enhance the lemon taste, this pudding is easy to prepare, vegan-friendly (when using coconut cream), and ideal for those seeking a light yet satisfying treat.

Ingredients

Scale

Main Ingredients

  • 4 tbsp Chia seeds (White or black chia seeds work fine)
  • 1 cup Plant-based milk (Almond, oat, or coconut milk)
  • 2 tbsp Lemon juice (Freshly squeezed preferred)
  • 1 tbsp Lemon zest (Organic lemons ideal)
  • 1–2 tbsp Maple syrup (Adjust to taste or use alternative sweeteners)
  • Pinch of salt (Enhances lemon flavor)
  • ½ tsp Vanilla extract (optional) (Adds warmth)

Creaminess Enhancer

  • 2 tbsp Greek yogurt or coconut cream (For creaminess)

Optional Garnishes

  • Fresh berries
  • Lemon slices
  • Toasted coconut
  • Mint leaves

Instructions

  1. Mix the Base: In a bowl or jar, combine plant-based milk, freshly squeezed lemon juice, lemon zest, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly to blend all ingredients uniformly.
  2. Add Chia Seeds: Gradually whisk in chia seeds while stirring constantly to prevent clumping, ensuring an even distribution of seeds throughout the liquid.
  3. Chill & Set: Let the mixture sit at room temperature for 30 minutes to begin thickening. Stir again to break up any clusters, then cover and refrigerate for at least 4 hours or preferably overnight to fully set.
  4. Add Creaminess: Once thickened, stir in Greek yogurt or coconut cream to add richness. For a smoother texture, blend the pudding briefly after adding the creaminess component.
  5. Serve: Spoon the lemon cream chia pudding into serving jars or bowls. Garnish with fresh berries, lemon slices, toasted coconut, and mint leaves for added flavor and visual appeal.

Notes

  • Use freshly squeezed lemon juice and organic lemon zest for the best flavor.
  • Adjust maple syrup quantity to your preferred sweetness.
  • For a vegan version, substitute Greek yogurt with coconut cream.
  • Stir pudding after 30 minutes to prevent chia seeds from clumping.
  • Refrigerate overnight for the best texture and flavor integration.
  • Garnishes are optional but enhance presentation and taste.

Nutrition

Keywords: lemon chia pudding, creamy chia pudding, vegan chia pudding, lemon dessert, healthy breakfast, plant-based pudding, gluten free, dairy free option

Find it online: https://mixitwitjoe.com/lemon-cream-chia-pudding-recipe/