Lemon Fluff Recipe

Introduction

Lemon Fluff is a light, creamy dessert that bursts with bright citrus flavor and a subtle sweetness from pineapple. It’s easy to prepare and perfect for cooling down on warm days or serving at gatherings.

Ingredients

• 6 ounces lemon jello
• 2 cups boiling water
• 8 ounces cream cheese, softened
• 20 ounces crushed pineapple with juice
• 16 ounces whipped topping (use 12 ounces for the fluff and reserve 4 ounces for topping and garnish)

Instructions

1. Step 1: In a medium-sized bowl, add the lemon jello and carefully pour in the boiling water. Whisk until the jello is completely dissolved. Set aside to cool for about 20 minutes.
2. Step 2: In a large bowl, combine the softened cream cheese and crushed pineapple. Use a hand mixer on low speed, gradually increasing to medium-high, to blend them together for about one minute. Small flecks of cream cheese are fine.
3. Step 3: Pour the cooled jello mixture into the cream cheese and pineapple bowl. Mix with the hand mixer starting on low speed to avoid splashing, then increase to medium speed until well combined.
4. Step 4: Add 12 ounces of whipped topping to the mixture. Mix on low speed at first, then increase to medium-high, blending for about two minutes until fully combined. The mixture will still be liquid but will set as it chills.
5. Step 5: Transfer the mixture to a large glass serving bowl or a 9×13 pan. Cover with cling wrap and refrigerate for at least four hours until set.
6. Step 6: When ready to serve, add a dollop of the reserved whipped topping on each portion. Garnish with fresh berries or fruit if desired.

Tips & Variations

• For extra zest, add a teaspoon of lemon zest to the cream cheese and pineapple mixture before blending.
• Try substituting the crushed pineapple with mandarin oranges for a different fruit twist.
• If you prefer a firmer texture, chill the fluff overnight instead of four hours.

Storage

Store Lemon Fluff covered in the refrigerator for up to 3 days. Before serving, give it a gentle stir if needed to refresh the texture. This dessert is best enjoyed chilled and should not be frozen.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use sugar-free lemon jello?

Yes, sugar-free lemon jello works well and reduces the sugar content, but be sure to follow the instructions on the package for best results.

Can I prepare this dessert ahead of time?

Absolutely. Lemon Fluff can be made a day in advance and refrigerated until serving, allowing the flavors to meld and the texture to set perfectly.

Lemon Fluff Recipe

Print Recipe

★★★★★

4.5 from 63 reviews

Lemon Fluff is a light and creamy dessert featuring tangy lemon jello, smooth cream cheese, crushed pineapple, and whipped topping. This no-bake dish is easy to prepare, refreshing, and perfect for summer gatherings or a delightful sweet treat anytime.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 15 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Jello Mixture

• 6 ounces lemon jello
• 2 cups boiling water

Main Mixture

• 8 ounces cream cheese, softened
• 20 ounces crushed pineapple with juice
• 16 ounces whipped topping (Cool Whip), use 12 ounces for the fluff and reserve 4 ounces for topping and garnishing

Instructions

1. Dissolve Jello: In a medium-sized bowl, add the lemon jello powder and carefully pour in the boiling water. Whisk thoroughly until the jello is completely dissolved. Set the mixture aside to cool for about 20 minutes.
2. Mix Cream Cheese and Pineapple: In a large bowl, combine the softened cream cheese and crushed pineapple with its juice. Use a hand mixer starting on low speed, gradually increasing to medium-high, and mix for about one minute until the ingredients are well combined, although small flecks of cream cheese may remain.
3. Combine Jello with Cream Cheese Mixture: Slowly pour the cooled jello liquid into the cream cheese and pineapple mixture. Begin mixing with a hand mixer on low speed to avoid splashing, then increase to medium speed until the mixture is well combined.
4. Add Whipped Topping: Add 12 ounces of the whipped topping to the mixture. Using the hand mixer, start on low speed and gradually boost to medium-high, mixing for about two minutes until thoroughly blended. The mixture will be liquid but will firm up once chilled.
5. Chill the Fluff: Pour the mixture into a large glass serving bowl or a 9×13 inch pan. Cover with cling wrap and refrigerate for at least four hours or until set and ready to serve.
6. Serve and Garnish: Serve the lemon fluff chilled with a dollop of the reserved whipped topping and optionally garnish with fresh berries or other fruit for a decorative and tasty finish.

Notes

• Ensure the cream cheese is fully softened for easier mixing and smoother texture.
• Do not skip the chilling time as the jello needs time to set and create the perfect fluffy consistency.
• You can substitute fresh lemon zest or juice to intensify the lemon flavor if preferred.
• Reserve some whipped topping and fresh fruit for an attractive garnish when serving.
• This dessert can be made a day ahead and stored in the refrigerator for convenience.

Keywords: lemon fluff, lemon jello dessert, no bake dessert, cream cheese dessert, pineapple dessert, easy summer dessert, fluffy lemon dessert