Lemon Pizza Recipe
This vibrant Lemon Pizza combines a crispy, homemade pizza dough base with a zesty lemon-brine drizzle, creamy mozzarella, and a bright finish of fresh lemon juice, parmesan, and parsley. A refreshing twist on traditional pizza, it offers a perfect balance of savory and citrus flavors for an easy and delicious meal.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 1 hour 30 minutes (including dough rising time)
- Yield: 1 pizza (serves 2-3) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Dough
- 1 ball Easy pizza dough (or store-bought dough)
Lemon Brine
- 2 tablespoons extra virgin olive oil
- 1 tablespoon water
- 1 tablespoon fresh parsley, chopped
- 1 small garlic clove, grated
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- ¼ teaspoon fine salt
- ¼ teaspoon black pepper
Mozzarella
- 5 oz (150 grams) fresh mozzarella (or ⅓ to ½ cup shredded firm mozzarella)
To Finish
- 1 tablespoon lemon juice
- 2 tablespoons grated parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Freshly ground black pepper, to taste
Instructions
- Prepare Dough: Follow the easy no-knead pizza dough recipe through step 5, shaping the dough and preheating the oven as directed.
- Prepare Cheese: If using fresh mozzarella packed in water, slice it into ½ inch thick pieces. Dab the slices with a paper towel to remove excess moisture if needed.
- Shape Dough: Place the dough on parchment paper and gently press from the center outward using your fingers, forming a roughly 9×13 inch pizza. Transfer the dough carefully onto a pizza peel or the back of a rimmed baking sheet.
- Make Lemon Brine: In a glass jar with a lid, combine extra virgin olive oil, water, parsley, grated garlic, lemon zest, lemon juice, salt, and black pepper. Shake well until emulsified.
- Add Toppings: Create small dimples in the stretched dough with your fingers and scatter the lemon brine evenly, making sure to fill the dimples. Top with the prepared mozzarella pieces.
- Bake Pizza: Use the pizza peel to transfer the pizza onto a preheated pizza stone in the oven. Bake until the crust is crisp and cheese is browned, about 8-10 minutes in a forced fan oven. Adjust timing as needed according to your oven.
- Finish and Serve: Remove the pizza from the oven, drizzle with fresh lemon juice, sprinkle with grated parmesan cheese, fresh parsley, and season with black pepper or chili flakes if desired. Slice and serve immediately.
Notes
- What to Use Instead of a Pizza Stone: Use an inverted rimmed baking sheet preheated on the lowest oven rack to achieve a crispy crust. Slide the pizza with parchment paper onto the hot baking sheet to bake.
- Leftover Storage: Cover leftover pizza tightly and refrigerate for up to 1 day or freeze for up to 3 months. Reheat frozen leftovers in the oven until hot and crispy.
Keywords: lemon pizza, pizza dough, fresh mozzarella, lemon brine, homemade pizza, easy pizza recipe, zesty pizza
Find it online: https://mixitwitjoe.com/lemon-pizza-recipe/
