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Lemon Poppy Seed Bites: Easy Recipe for Delicious Treats Recipe

Lemon Poppy Seed Bites: Easy Recipe for Delicious Treats Recipe
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★★★★★

4.8 from 19 reviews

These Lemon Poppy Seed Bites are delightful, bite-sized treats bursting with bright lemon flavor and a subtle crunch from poppy seeds. Perfectly moist and tender, they’re topped with a tangy lemon glaze that adds a sweet finish. Ideal for breakfast, snacks, or dessert, this easy recipe yields charming mini muffins that are both refreshing and satisfying.

Ingredients

Scale

Dry Ingredients

  • 1 ½ cups (190g) all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Wet Ingredients

  • ½ cup (115g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup (240ml) buttermilk

Flavorings

  • 2 tablespoons lemon zest
  • 2 tablespoons poppy seeds

Lemon Glaze

  • 1 cup (120g) powdered sugar
  • 2–3 tablespoons lemon juice

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners to prevent sticking and ensure easy removal of the Lemon Poppy Seed Bites.
  2. Mix Dry Ingredients: In a medium bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, and salt to evenly distribute the leavening agents for a light texture.
  3. Cream Butter and Sugar: In a large bowl, cream the softened unsalted butter and granulated sugar using an electric mixer for 3-5 minutes until the mixture is pale and fluffy.
  4. Add Eggs and Vanilla: Beat in the eggs one at a time, making sure each is incorporated before adding the next. Stir in vanilla extract, scraping down the bowl sides to combine thoroughly.
  5. Combine Buttermilk Mixture: In a small bowl, gently whisk together the buttermilk, lemon zest, and poppy seeds to prevent the seeds from clumping.
  6. Combine Wet and Dry: Alternately add the dry flour mixture and buttermilk mixture to the creamed mixture, starting and ending with the dry ingredients. Mix gently until just combined; avoid overmixing to keep the bites tender.
  7. Fill Muffin Tin: Using a cookie scoop or spoon, fill each muffin liner about ¾ full to allow room for rising.
  8. Bake: Bake in the preheated oven for approximately 15-18 minutes, or until a toothpick inserted into the center comes out clean.
  9. Cool: Remove from oven and allow the bites to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
  10. Prepare Lemon Glaze: In a small bowl, whisk together powdered sugar and 2-3 tablespoons of fresh lemon juice until smooth and pourable.
  11. Glaze the Bites: Drizzle or brush the lemon glaze over the cooled bites for a sweet, tangy finish. Allow the glaze to set before serving.

Notes

  • Do not overmix the batter to ensure the bites stay tender and fluffy.
  • Use fresh lemon zest and lemon juice for the best citrus flavor.
  • If buttermilk is unavailable, substitute with 1 cup milk plus 1 tablespoon lemon juice or vinegar, let sit for 5 minutes to curdle.
  • The glaze consistency can be adjusted by adding more powdered sugar to thicken or more lemon juice to thin.
  • Store baked bites in an airtight container at room temperature for up to 3 days or freeze for up to 1 month.
  • Allow bites to cool completely before glazing to prevent the glaze from melting off.

Nutrition

Keywords: Lemon poppy seed bites, mini muffins, lemon treats, poppy seed recipe, easy lemon bites, baked snacks

Find it online: https://mixitwitjoe.com/lemon-poppy-seed-bites-easy-recipe-for-delicious-treats-recipe/