Low Calorie Greek Yogurt Brownies Recipe
These Low Calorie Greek Yogurt Brownies combine rich cocoa flavor with the added benefits of protein-packed Greek yogurt, making for a moist and healthier alternative to traditional brownies. Sweetened with monk fruit and featuring dark chocolate chips, these brownies are perfect for a guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes
- Total Time: 40-45 minutes
- Yield: 9 brownies (8x8 inch pan, cut into 3x3 pieces) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
Dry Ingredients
- 3/4 cup flour (oat or all-purpose)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup organic, unsweetened cacao powder
- 1/2 cup monk fruit sweetener (or granular sweetener of choice)
Wet Ingredients
- 1 cup plain, nonfat Greek yogurt
- 1/2 cup unsweetened almond milk
Add-ins
- 90 grams dark chocolate chips (organic preferred)
- Additional chocolate chips for topping (optional)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line an 8×8 inch glass baking dish with nonstick spray and set aside to prepare for baking.
- Combine Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, cacao powder, and sweetener until fully blended and uniform in color.
- Add Wet Ingredients: Mix in the Greek yogurt and unsweetened almond milk with the dry ingredients. Stir just until fully incorporated, avoiding over mixing. The batter should be thick but smooth; add a small splash of almond milk if it appears too thick.
- Melt Chocolate Chips: Place the chocolate chips in a microwave-safe bowl and melt them gently in short intervals, adding a little coconut oil if needed to help melt smoothly. Once melted, pour the chocolate into the brownie batter and gently fold to combine.
- Bake the Brownies: Transfer the brownie batter into the prepared baking dish. Optionally, sprinkle additional chocolate chips on top for extra chocolate flavor and texture. Bake in the oven for 30 to 35 minutes, checking for doneness by inserting a toothpick; it should come out mostly clean with a few moist crumbs.
- Cool and Serve: Remove from oven and allow brownies to cool in the pan before slicing and serving. Enjoy your moist, low calorie Greek yogurt brownies as a healthier dessert option.
Notes
- Use unsweetened, additive-free cacao powder for the best chocolate flavor without extra sugar.
- Do not over mix the batter to maintain a tender and moist brownie texture.
- For a dairy-free variation, substitute Greek yogurt with a plant-based yogurt, though texture may vary.
- If the batter is too thick, add a splash of almond milk gradually to reach desired consistency.
- Store brownies in an airtight container at room temperature for up to 3 days or refrigerate to extend freshness.
Keywords: Greek yogurt brownies, low calorie brownies, healthy brownies, gluten free option, chocolate dessert, monk fruit sweetened brownies
