Low-Carb Bacon Cheeseburger Casserole Recipe
This Low-Carb Bacon Cheeseburger Casserole is a savory and satisfying dish perfect for those following a low-carb lifestyle. Featuring ground beef, crispy bacon, and a rich cheese and egg custard baked to perfection, it combines all the flavors of a classic cheeseburger in a delicious, baked casserole form. Ideal for meal prepping or a comforting dinner, this recipe is rich, creamy, and packed with bold flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
Meat and Vegetables
- 1 lb (450 g) ground beef
- 6 slices bacon, cooked and crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
Cheese and Dairy
- 4 large eggs
- 1 cup (240 ml) heavy cream
- 1 cup shredded cheddar cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 tbsp cream cheese, softened
Condiments and Spices
- 2 tbsp sugar-free ketchup (optional)
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp salt or to taste
- ¼ tsp black pepper
Toppings and Garnish
- 2 tbsp chopped pickles (optional)
- Fresh parsley (optional)
Instructions
- Cook the Bacon: In a skillet over medium heat, cook the bacon slices until they are crispy. Once cooked, remove the bacon from the skillet, crumble it into small pieces, and set aside for later use.
- Brown the Beef: Drain most of the bacon grease from the skillet, leaving about 1 tablespoon to retain flavor. Add the ground beef, finely chopped onion, and minced garlic to the skillet. Cook over medium heat until the beef is fully browned and the onions are soft and translucent. Stir in the smoked paprika, garlic powder, salt, and black pepper to season the mixture thoroughly.
- Mix in Cream Cheese: Reduce the heat to low. Add the softened cream cheese to the beef mixture and stir continuously until the cream cheese is melted and fully incorporated. Next, stir in the crumbled bacon evenly. Once mixed, spread this flavorful beef mixture evenly into a greased 9×13-inch baking dish.
- Prepare Egg Mixture: In a separate bowl, whisk together the eggs, heavy cream, yellow mustard, and sugar-free ketchup if using. Then fold in half of the shredded cheddar cheese and half of the shredded mozzarella cheese, mixing until well combined.
- Assemble: Pour the egg and cheese mixture over the beef layer in the baking dish, ensuring it is evenly distributed. Sprinkle the remaining cheddar and mozzarella cheeses evenly on top to create a cheesy crust.
- Bake: Preheat your oven to 350°F (175°C). Place the prepared baking dish in the oven and bake for 25 to 30 minutes, or until the center is set and the top is golden brown and bubbly.
- Serve: Remove the casserole from the oven and allow it to cool slightly before slicing. Garnish with chopped pickles and fresh parsley, if desired, and serve warm.
Notes
- Ensure to not overcook the casserole as the eggs can become rubbery; the center should be just set.
- You can substitute cheddar and mozzarella with any low-carb cheese of your preference.
- This casserole can be stored in the refrigerator for up to 4 days and reheated in the oven or microwave.
- For added flavor, try adding diced jalapeños or a splash of hot sauce to the egg mixture.
- Using sugar-free ketchup keeps the carb count low; regular ketchup can be used but will increase carbohydrates.
Keywords: low carb casserole, bacon cheeseburger casserole, keto casserole, ground beef casserole, baked cheeseburger dish
