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Mac and Cheese Soup Recipe

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★★★★★

5 from 108 reviews

This creamy Mac and Cheese Soup combines tender elbow macaroni with a rich, cheesy broth made from cheddar, Parmesan, and mozzarella cheeses. Enhanced with garlic and mustard powder for depth of flavor, this comforting soup is perfect for a cozy meal and garnished with fresh green onions and cracked black pepper for a flavorful finish.

Ingredients

Scale

Soup Base

  • 5 cups vegetable or chicken broth
  • 1 cup (about ½ pound) elbow macaroni pasta, uncooked

Cheese Sauce

  • ⅓ cup unsalted butter
  • ¼ cup all-purpose flour
  • 1 ½ cups milk
  • 2 cups sharp yellow cheddar cheese, grated
  • ⅓ cup fresh Parmesan cheese, grated
  • ¼ cup mozzarella cheese, grated
  • 1 teaspoon garlic powder
  • ½ tablespoon mustard powder

Garnish

  • Fresh green onions, finely chopped
  • Black pepper, freshly cracked

Instructions

  1. Cook the Pasta: In a large pot, bring the vegetable or chicken broth to a boil over medium-high heat. Add the uncooked elbow macaroni and cook just until al dente, about 8-10 minutes. Once cooked, set aside.
  2. Make the Roux: While the pasta cooks, melt unsalted butter in a large saucepan over medium heat. Add the all-purpose flour and whisk constantly to form a roux, cooking for 1-2 minutes until smooth and thickened.
  3. Add Milk and Thicken Sauce: Gradually pour in the milk, whisking continuously. The sauce may initially thicken and clump, but continue whisking until it smoothes out completely.
  4. Add Cheeses and Seasonings: Lower the heat to low and stir in the grated sharp cheddar, Parmesan, and mozzarella cheeses until fully melted and smooth. Add garlic powder and mustard powder, mixing well to combine all flavors.
  5. Combine Soup and Cheese Sauce: Slowly pour the cheese sauce into the pot with the cooked macaroni and broth. Stir well to combine thoroughly.
  6. Garnish and Serve: Ladle the soup into bowls and garnish with finely chopped fresh green onions and freshly cracked black pepper. Serve warm for the best flavor experience.

Notes

  • Use sharp cheddar for a more pronounced cheesy flavor.
  • Make sure to cook macaroni to al dente to avoid over-softening during soup combining.
  • Adjust cheese types or quantities to your preference for creaminess and taste.
  • For a thicker soup, reduce the broth amount slightly or simmer longer after combining.
  • Can be made vegetarian by using vegetable broth instead of chicken broth.

Keywords: Mac and Cheese Soup, cheesy soup, easy soup recipe, comfort food, macaroni soup

Find it online: https://mixitwitjoe.com/mac-and-cheese-soup-recipe/