Introduction

Maple Donut Bars are a delightful treat that combine the comforting flavors of breakfast with the convenience of a handheld dessert. These soft, fluffy bars are glazed with rich maple syrup, making them perfect for brunches, snacks, or anytime you crave something sweet and satisfying.

The image shows a close-up of three square-shaped fried pastries stacked on a white plate. Each pastry has a golden-brown crispy outer layer sprinkled with sugar crystals, giving it a slightly rough texture. The middle part looks soft and fluffy with a light golden color. On top of each pastry, there are white icing drizzles arranged in loose lines and curves that add a shiny, smooth contrast to the rough, sugar-coated surface. The background features a white marbled texture that softly blends with the plate, keeping the focus on the pastries. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, melted
1 cup whole milk
2 large eggs
1 teaspoon vanilla extract
1/2 cup maple syrup
1 cup powdered sugar (for glaze)
1-2 tablespoons milk (for glaze)
Extra maple syrup for drizzling (optional)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with non-stick spray or line it with parchment paper for easy removal.
Step 2: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Step 3: In a separate bowl, whisk the melted butter, whole milk, eggs, vanilla extract, and maple syrup until smooth.
Step 4: Pour the wet ingredients into the dry ingredients. Gently fold together with a spatula until just combined. A few lumps are okay—avoid overmixing.
Step 5: Pour the batter evenly into the prepared baking pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Step 6: While the bars bake, prepare the glaze by whisking the powdered sugar with 1 tablespoon of milk. Add more milk if needed to reach a smooth, pourable consistency.
Step 7: Once the bars are cool, spread the glaze evenly over the top. Drizzle with extra maple syrup if desired.
Step 8: Cut into bars and serve. Enjoy your sweet maple treat!

Tips & Variations

For a richer flavor, substitute half of the whole milk with buttermilk.
Add chopped nuts like walnuts or pecans to the batter for extra texture.
Use pure maple syrup for the best authentic taste.
If you prefer a thicker glaze, reduce the milk slightly to keep it dense enough to hold on top.
Try adding a pinch of ground cloves or allspice for a warmer spice profile.

Storage

Store Maple Donut Bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. Reheat gently in the microwave for 10-15 seconds to soften the glaze and warm the bars before serving.

How to Serve

The image shows two square-shaped fried pastries stacked on a white plate with a white marbled texture in the background. Each pastry has a golden-brown color with a caramelized surface layer, topped with a drizzle of white icing in wavy lines. The edges and sides are soft and slightly puffy, with some granulated sugar sprinkled around, adding a slight sparkle. The top pastry sits slightly off-center on the bottom one, highlighting its thick, layered texture and glossy finish. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the right texture, but you can substitute with whole wheat flour for a denser, nuttier bar. Adjust liquid amounts as needed.

How do I make the bars gluten-free?

Use a gluten-free all-purpose baking flour blend that includes xanthan gum. The texture may vary slightly but the flavor will remain delicious.