Marshmallow Torrone Recipe
This Marshmallow Torrone Recipe combines toasted hazelnuts, melted marshmallows, and a luscious blend of milk and semi-sweet chocolate chips sandwiched between crispy wafer sheets to create a deliciously sweet and crunchy treat. Enhanced with a touch of liqueur or vanilla extract, this no-bake confection is easy to prepare and perfect for serving as a festive dessert or a delightful snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 55 minutes
- Yield: Approximately 16-20 diamond-shaped pieces 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
Base
- 2 wafer sheets (8″ x 12″ each)
Toasted Nuts
- 2.5 cups hazelnuts
Melted Mixture
- 400 g marshmallows
- 6 tablespoons butter, sliced into pieces
- 250 g milk chocolate chips
- 150 g semi-sweet chocolate chips
- 1 tablespoon liqueur or vanilla extract (amaretto or liqueur of your choice)
Instructions
- Toast the Hazelnuts: Preheat the oven to 350°F (175°C). Spread the hazelnuts evenly on a sheet pan and toast them in the oven for about 10-15 minutes or until they become fragrant. Remove from the oven and allow them to cool.
- Melt Marshmallows and Butter: In a large glass or microwave-safe bowl, combine the marshmallows and sliced butter. Microwave in 30-second increments, stirring between each interval, until fully melted and smooth, usually taking 1-2 minutes depending on your microwave’s strength.
- Add and Melt Chocolate Chips: Add the milk chocolate chips and semi-sweet chocolate chips to the melted marshmallow mixture. Microwave again until the chocolate is melted completely. Stir thoroughly until the mixture is a consistent deep brown color.
- Incorporate Hazelnuts and Flavor: Add the toasted hazelnuts and the liqueur or vanilla extract to the melted mixture. Mix well to ensure everything is evenly combined.
- Assemble the Torrone: Place one wafer sheet on a clean surface. Quickly pour the melted mixture onto the wafer and spread it evenly to cover the entire surface.
- Seal and Press: Place the second wafer sheet on top, enclosing the mixture. Cover the top wafer sheet with a piece of parchment paper and place a heavy weight (such as books) on top to press down firmly.
- Set and Cut: Leave the weighted torrone to set for 30 minutes, allowing the wafers to seal properly. Once set, remove the weight and parchment paper, then cut the torrone into diamond-shaped pieces.
- Serve or Store: Enjoy immediately or store the torrone in the freezer for later enjoyment.
Notes
- Be cautious when microwaving marshmallows; use short increments and stir frequently to avoid burning.
- Use parchment paper to prevent sticking when pressing the torrone.
- The liqueur can be substituted with vanilla extract for a non-alcoholic version.
- Store the torrone in an airtight container or freeze to maintain freshness and texture.
- Cutting into diamond shapes is traditional but feel free to cut into any shape you prefer.
Keywords: marshmallow torrone, hazelnut candy, chocolate marshmallow treat, Italian sweet, wafer dessert, no bake dessert
Find it online: https://mixitwitjoe.com/marshmallow-torrone-recipe/
