Mascarpone Stuffed Dates with Maple Drizzle Recipe
Introduction
Mascarpone Stuffed Dates with Maple Drizzle make a delightful and elegant appetizer or sweet snack. Combining creamy mascarpone, crunchy pecans, and the warmth of maple syrup creates a perfect balance of flavors and textures.
Ingredients
- 1/4 cup finely chopped pecans
- 24 Medjool dates, pitted
- 6 oz mascarpone cheese
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Step 1: Turn on the oven broiler and move the oven rack to the top position.
- Step 2: Slice each date lengthwise to remove the pit and create an opening for the filling.
- Step 3: Stuff the dates with mascarpone cheese and sprinkle the tops with finely chopped pecan crumbs.
- Step 4: Place the stuffed dates on a lined baking sheet and drizzle them evenly with maple syrup.
- Step 5: Broil the dates for about 3 minutes or until they turn lightly golden. Watch closely to prevent burning.
- Step 6: Allow the dates to cool slightly, then serve warm or at room temperature.
Tips & Variations
- For a different nutty flavor, try walnuts or almonds instead of pecans.
- If mascarpone is unavailable, cream cheese can be substituted, though the texture will be firmer.
- Add a pinch of cinnamon or nutmeg to the mascarpone for a warm, spiced note.
- Serve with a sprinkle of flaky sea salt to enhance the sweet and savory contrast.
Storage
Store any leftover stuffed dates in an airtight container in the refrigerator for up to 3 days. Reheat gently in a warm oven for a few minutes before serving, or enjoy them cold at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these dates ahead of time?
Yes, you can stuff the dates and store them covered in the refrigerator for a few hours before broiling. Broil just before serving for the best texture and flavor.
Are Medjool dates necessary for this recipe?
Medjool dates are preferred due to their large size and soft texture, which makes stuffing easier and results in a better bite, but other large, soft dates can be used as a substitute.
PrintMascarpone Stuffed Dates with Maple Drizzle Recipe
Delightful and easy-to-make Mascarpone Stuffed Dates with a rich maple drizzle, toasted pecans, and a lightly broiled finish. This sweet and creamy appetizer combines the natural sweetness of Medjool dates with the smoothness of mascarpone cheese, enhanced by the nutty crunch of pecans and the warm richness of maple syrup.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Total Time: 13 minutes
- Yield: 24 stuffed dates (serves 8 as appetizer) 1x
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Filling and Topping
- 1/4 cup finely chopped pecans
- 6 oz mascarpone cheese
Main Ingredient
- 24 Medjool dates, pitted
Drizzle
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Preheat Broiler: Turn on the oven broiler and move the oven rack to the top position to prepare for broiling the stuffed dates.
- Prepare Dates: Slice each Medjool date lengthwise to remove the pit and create an opening for the filling.
- Stuff Dates: Fill each date generously with mascarpone cheese, then sprinkle the finely chopped pecans over the cheese.
- Arrange and Drizzle: Place the stuffed dates on a lined baking sheet and drizzle evenly with Grade A Dark Amber maple syrup.
- Broil: Broil the dates for 3 minutes or until they are lightly golden. Watch carefully to avoid burning.
- Cool and Serve: Allow to cool slightly before serving. Enjoy the stuffed dates warm or at room temperature.
- Storage: Store any leftovers in the refrigerator for up to 3 days.
Notes
- This recipe is adapted from Dates Stuffed with Goat Cheese from The Food Lover’s Kitchen.
- Watch the broiler carefully as the dates can burn quickly.
- For a variation, try using walnuts or almonds instead of pecans.
- Serve as a sweet appetizer, snack, or dessert.
Keywords: stuffed dates, mascarpone cheese, maple syrup, pecans, appetizer, broiled dates, sweet snack
