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Mediterranean Quesadillas with Spinach, Feta, and Mozzarella Recipe

4.5 from 84 reviews

These Mediterranean Quesadillas combine fresh spinach, feta, mozzarella, and red onion inside warm, crispy flour tortillas for a delicious and easy-to-make main dish bursting with vibrant flavors.

Ingredients

Scale

Filling

  • 1 cup fresh spinach, chopped
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato, diced
  • 1/4 cup red onion, thinly sliced
  • Black pepper, to taste

Other

  • 4 flour tortillas
  • 1 tablespoon olive oil

Instructions

  1. Prepare the filling: In a mixing bowl, combine the shredded mozzarella, crumbled feta, chopped spinach, diced tomato, thinly sliced red onion, and black pepper. Stir until well mixed.
  2. Assemble the quesadilla: Lay one flour tortilla flat on a clean surface. Spoon one-fourth of the filling mixture onto half of the tortilla. Fold the other half over to cover the filling evenly.
  3. Heat the skillet: Place a non-stick skillet over medium heat and add the olive oil, allowing it to warm up for about a minute.
  4. Cook the quesadilla: Carefully transfer the filled tortilla to the skillet. Cook for 3-4 minutes until the bottom is golden brown and crispy.
  5. Flip and cook the other side: Using a spatula, flip the quesadilla gently and cook for another 3-4 minutes until both sides are crisp and the cheese inside has melted.
  6. Serve: Remove the quesadilla from the skillet, slice into wedges, and serve warm for the best taste and texture.

Notes

  • Feel free to add other Mediterranean ingredients like olives or sun-dried tomatoes for extra flavor.
  • Use a medium heat to ensure the tortillas crisp without burning before the cheese melts.
  • For a crispier texture, press down lightly on the quesadilla while cooking.
  • Serve with a side of tzatziki or hummus for dipping.

Keywords: Mediterranean quesadilla, spinach quesadilla, feta cheese recipe, mozzarella quesadilla, quick vegetarian meal