Melting Moments Recipe

Introduction

Melting Moments are delicate, buttery cookies that practically dissolve in your mouth. These lightly sweet treats are perfect for afternoon tea or a simple dessert to share with friends and family.

Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup cornstarch (corn flour)
• 1/4 tsp salt
• 1/4 cup powdered sugar
• 1 cup unsalted butter, room temperature
• 1 tsp vanilla extract
• Topping: 1 cup powdered sugar, sifted

Instructions

1. Step 1: In a medium bowl, whisk together the flour, cornstarch, and salt. Set aside.
2. Step 2: Using an electric mixer, beat the butter and powdered sugar at medium speed until the mixture is light and fluffy.
3. Step 3: Add the vanilla extract to the butter mixture and mix well.
4. Step 4: Gradually add the flour mixture to the wet ingredients and mix until fully incorporated.
5. Step 5: Divide the dough into 2 or 3 equal portions. Place each portion on a separate piece of plastic wrap and roll into a 1-inch diameter log. Twist the ends tightly to seal and refrigerate for at least one hour, until firm.
6. Step 6: Line a baking sheet with parchment paper. Remove logs from the fridge and slice into 1/2-inch thick rounds. Arrange the slices about 1 inch apart on the baking sheet. Chill in the refrigerator for at least 30 minutes.
7. Step 7: Preheat the oven to 350°F (175°C). Bake the cookies for 8 to 10 minutes, or until the edges turn lightly golden brown.
8. Step 8: Let the cookies cool completely on a wire rack. Once cool, sprinkle the tops with sifted powdered sugar or gently roll them in powdered sugar for a classic finish.

Tips & Variations

• For added flavor, try mixing in a teaspoon of finely grated lemon or orange zest to the dough before chilling.
• If you prefer a richer texture, substitute half the butter with cream cheese.
• Make sure the dough logs are tightly wrapped to prevent freezer burn if freezing for later use.

Storage

Store Melting Moments in an airtight container separated by sheets of wax paper to prevent sticking. They keep well at room temperature for up to two weeks. To refresh, allow them to come to room temperature if chilled or enjoy as is.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze the dough logs before baking?

Yes, you can freeze the wrapped dough logs for up to 3 months. Thaw them in the refrigerator before slicing and baking as usual.

How can I make the cookies less crumbly?

Ensure your butter is at room temperature for easier mixing, and avoid overbaking to keep the cookies tender rather than dry or too crumbly.

Melting Moments Recipe

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★★★★★

4.5 from 139 reviews

Melting Moments are classic buttery shortbread cookies that melt in your mouth. These delicate treats combine the fine texture of cornstarch with all-purpose flour, resulting in tender, crumbly cookies dusted with a sweet powdered sugar topping. Perfect for afternoon tea or holiday celebrations, these cookies are simple to make but incredibly satisfying.

• Author: Joe
• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 1 hour 30 minutes
• Yield: 24 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: Western
• Diet: Vegetarian

Ingredients

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Dry Ingredients

• 1 1/2 cups all purpose flour
• 1/2 cup cornstarch (corn flour)
• 1/4 tsp salt
• 1/4 cup powdered sugar

Wet Ingredients

• 1 cup unsalted butter, room temperature
• 1 tsp vanilla extract

Topping

• 1 cup powdered sugar, sifted

Instructions

1. Mix Dry Ingredients: In a medium sized bowl, whisk together the all purpose flour, cornstarch, and salt until well combined. Set aside for later use.
2. Cream Butter and Sugar: Using an electric mixer on medium speed, beat the unsalted butter and powdered sugar until the mixture is light, fluffy, and pale in color.
3. Add Vanilla: Mix in the vanilla extract thoroughly to the creamed butter and sugar base for flavor.
4. Combine Flour Mixture: Gradually add the dry flour mixture to the wet ingredients, mixing until all ingredients are fully incorporated into a smooth dough.
5. Shape Dough Logs: Divide the dough into 2-3 equal portions. Wrap each portion tightly in plastic wrap, rolling into a log about 1 inch in diameter. Twist the ends tightly to create an airtight seal. Chill in the refrigerator for at least one hour or until firm.
6. Slice and Chill: Line a baking sheet with parchment paper. Remove dough logs from fridge and slice into 1/2 inch thick rounds. Arrange them on the baking sheet with about 1 inch space between each. Refrigerate the sliced cookies for at least 30 minutes to chill.
7. Bake Cookies: Preheat your oven to 350°F (175°C). Bake the cookies for 8-10 minutes, or until their edges just start to turn a light golden brown.
8. Cool and Finish: Remove cookies from oven and allow them to cool completely on the baking sheet. Once cooled, dust the tops generously with sifted powdered sugar or roll cookies in powdered sugar for full coverage.
9. Storage: Place the cookies in an airtight container separated by sheets of wax paper to prevent sticking. These will keep well for up to 2 weeks.

Notes

• For best results, ensure the butter is at room temperature before mixing to achieve a smooth dough.
• Chilling the dough logs before slicing helps maintain the shape and prevents spreading during baking.
• Use parchment paper on the baking sheet to prevent sticking and ease cleanup.
• You can double the recipe and freeze the dough logs for baking fresh cookies later.
• Powdered sugar topping can be adjusted according to sweetness preference.

Keywords: Melting Moments, shortbread cookies, buttery cookies, powdered sugar cookies, easy dessert, tea time cookies