Microwave Mac and Cheese in a Mug Recipe
Introduction
Microwave Mac and Cheese in a Mug is a quick and comforting snack perfect for when you’re craving cheesy goodness without the hassle. Ready in just minutes, it’s an ideal single-serving treat for busy days or late-night cravings.
Ingredients
- ½ cup elbow macaroni
- ½ cup water
- ¼ cup milk
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- ¼ teaspoon garlic powder (optional)
Instructions
- Step 1: In a microwave-safe mug, combine the elbow macaroni and water. Microwave on high for 4 minutes, stopping to stir every minute. Continue microwaving until the pasta is cooked and most of the water is absorbed. Add a little extra water if the pasta is still firm.
- Step 2: Stir in the milk, shredded cheddar cheese, salt, pepper, and garlic powder if using. Microwave again for 30 to 60 seconds until the cheese is melted, then mix well.
- Step 3: Let the mac and cheese sit for a minute to thicken before digging in.
Tips & Variations
- Use different cheese types like mozzarella or pepper jack for a unique flavor.
- Add a pinch of smoked paprika or chili flakes for extra spice.
- If your microwave heats unevenly, stir more often to prevent pasta from drying out.
- Try mixing in cooked bacon bits or chopped vegetables for added texture and taste.
Storage
Microwave Mac and Cheese in a Mug is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in the microwave, stirring occasionally, and add a splash of milk if the dish seems dry.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of pasta?
Yes, any small pasta shapes like shells or rotini will work well, but cooking times may vary slightly.
Is this recipe suitable for kids?
Absolutely! It’s a kid-friendly, easy-to-make snack that can also be customized with milder cheeses or additional veggies.
PrintMicrowave Mac and Cheese in a Mug Recipe
This quick and easy Microwave Mac and Cheese in a Mug recipe is perfect for a comforting single-serving meal made in minutes. Combining elbow macaroni, cheddar cheese, and a touch of seasoning, it’s an ideal solution for a fast lunch or snack without the need for pots and pans.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Microwaving
- Cuisine: American
Ingredients
Main Ingredients
- ½ cup elbow macaroni
- ½ cup water
- ¼ cup milk
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
- ¼ teaspoon garlic powder (optional)
Instructions
- Cook the Pasta: In a microwave-safe mug, combine the elbow macaroni and water. Microwave on high for 4 minutes, stirring every minute to prevent sticking and to ensure even cooking. Add a little extra water if necessary to keep the pasta from drying out. The pasta should be tender with most of the water absorbed when done.
- Add and Melt Cheese: Stir in the milk, shredded cheddar cheese, salt, pepper, and garlic powder if using. Microwave for an additional 30 to 60 seconds, just until the cheese melts completely. Stir well to create a creamy sauce.
- Let it Rest: Allow the mac and cheese to sit for about a minute to thicken before eating. This resting time lets the sauce set to the perfect creamy consistency.
Notes
- Stirring every minute while cooking the pasta prevents it from sticking and ensures even cooking.
- If the pasta is not fully cooked after 4 minutes, add a little more water and microwave for an additional 30 seconds increments.
- Use whole milk for a creamier texture, but any milk type can be used based on your preference.
- Garlic powder is optional but adds a nice flavor enhancement.
- Feel free to substitute cheddar for any cheese of your choice, but shredding it finely helps it melt better.
Keywords: microwave mac and cheese, quick mac and cheese, single serving mac and cheese, mug recipes, easy mac and cheese
