Name: Million Dollar Neiman Marcus Dip Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 8 ounces cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded Monterey Jack cheese; 1/4 cup chopped green onions; 1/2 cup cooked and crumbled bacon; 1/2 cup toasted slivered almonds; Salt and black pepper to taste

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Introduction

Million Dollar Neiman Marcus Dip is a rich and creamy appetizer that’s perfect for parties and casual gatherings. Combining sharp cheeses, bacon, and toasted almonds, this dip offers a delightful mix of textures and flavors. It’s easy to prepare and best served chilled with your favorite crackers or veggies.

A white bowl filled with a creamy white cheese spread mixed with small pieces of green herbs and orange bits throughout, the spread has a thick and textured look. On top, there is a generous layer of crispy dark brown bacon pieces scattered evenly, along with chopped bright green chives sprinkled all over. The bowl rests on a white marbled surface with soft natural light casting shadows. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 cup sour cream
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Monterey Jack cheese
1/4 cup chopped green onions
1/2 cup cooked and crumbled bacon
1/2 cup toasted slivered almonds
Salt and black pepper to taste

Instructions

Step 1: In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
Step 2: Stir in the shredded sharp cheddar cheese, Monterey Jack cheese, chopped green onions, and crumbled bacon.
Step 3: Gently fold in the toasted slivered almonds.
Step 4: Season with salt and black pepper to taste.
Step 5: Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6: Serve chilled with crackers, pita chips, or vegetable sticks.

Tips & Variations

To toast slivered almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch closely to prevent burning.
Use full-fat cream cheese, mayonnaise, and sour cream for the best texture and flavor.
Prepare the dip a day in advance to deepen the flavors.
For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños.
Swap out bacon for turkey bacon or omit for a vegetarian version, increasing the almonds slightly for crunch.

Storage

Store the dip in an airtight container in the refrigerator for up to 3 days. Before serving, bring it to room temperature for about 15 minutes to enhance the flavors. If needed, stir gently and add a little fresh chopped green onion to refresh its appearance.

How to Serve

A close-up view of a creamy cheese spread mixed with chopped green herbs and small bits of orange shredded cheese, filling a white bowl. The top is sprinkled with crispy brown bacon crumbs and fresh green herbs, giving texture and color contrast against the light cream base. The bowl sits on a white marbled surface, with soft lighting highlighting the mixture's thick, rich, and slightly chunky texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dip ahead of time?

Yes, the dip actually benefits from resting in the fridge for at least an hour or overnight. This allows the flavors to meld and intensify.

What are the best dippers for this dip?

Crackers, pita chips, and fresh vegetable sticks like celery, carrots, and bell peppers all pair wonderfully with this creamy and flavorful dip.