Million Dollar Ravioli Casserole Recipe

If you’re on the hunt for a dish that’s both comforting and show-stopping, the Million Dollar Ravioli Casserole is exactly what you need. Imagine layers of tender cheese ravioli, perfectly seasoned ground beef, creamy ricotta blended with sour cream, all smothered in rich marinara and topped with a blanket of melted mozzarella and Parmesan. This casserole delivers a harmony of flavors and textures in every bite, making it a guaranteed crowd-pleaser that feels like a warm Italian hug right from your oven to your plate.

Ingredients You’ll Need

Every ingredient in the Million Dollar Ravioli Casserole plays a pivotal role, creating a wonderful balance of creamy, savory, and cheesy notes. From the simple frozen ravioli to the flavorful ground beef and luscious cheeses, each component is essential to building that delightful texture and unforgettable taste.

• Frozen cheese ravioli (25 oz): This is the star base, offering a tender pasta filled with creamy cheese that soaks up all the flavors beautifully.
• Ground beef (1 pound): Adds a rich, meaty depth that contrasts perfectly with the creamy layers.
• Garlic powder (1 teaspoon): Provides an aromatic boost to the beef, enhancing savory complexity without overpowering.
• Marinara sauce (24 oz jar): The tomato sauce ties everything together with its vibrant, slightly sweet tang.
• Ricotta cheese (1 cup): Brings creaminess and softness, working wonderfully when mixed with sour cream.
• Sour cream (1 cup): Adds a subtle tang and silkiness that elevates the ricotta layer to luxurious heights.
• Shredded mozzarella cheese (2 cups): Melts into ooey-gooey goodness, giving a luscious cheesy top and rich pockets throughout.
• Grated Parmesan cheese (1/2 cup): Sprinkles a nutty, sharp finish that enhances the casserole’s savory notes.
• Italian seasoning (1 tablespoon): Infuses classic herb flavors that unite all the layers effortlessly.
• Salt and pepper: Essential for seasoning each layer just right to bring out the best flavors.

How to Make Million Dollar Ravioli Casserole

Step 1: Preheat and Prepare Your Baking Dish

Begin by heating your oven to a cozy 375°F (190°C) and lightly greasing a 9×13 inch baking dish. This step ensures your casserole doesn’t stick and that the crust bakes up beautifully golden.

Step 2: Cook the Ravioli

Boil the frozen cheese ravioli according to the package instructions until al dente. This gentle cooking keeps the pasta tender but firm enough to hold its shape in the casserole layers. Once cooked, drain and set aside, ready to build the layers of deliciousness.

Step 3: Brown the Ground Beef

In a medium skillet over medium heat, cook the ground beef seasoned with garlic powder, salt, and pepper. Browning the beef properly is vital as it develops rich flavor and texture. Make sure to drain any excess fat so the casserole doesn’t get greasy.

Step 4: Mix the Ricotta Layer

In a bowl, combine ricotta cheese, sour cream, and Italian seasoning until smooth and well blended. This creamy mixture will add a luscious layer that balances the robust meat and tangy sauce beautifully.

Step 5: Assemble the Casserole

Start by spreading a thin layer of marinara sauce on the bottom of your baking dish. Layer half of the cooked ravioli on top, then spread half of the ricotta mixture evenly over the ravioli. Add half of the browned beef, dollop on more sauce, and sprinkle half of both mozzarella and Parmesan cheeses. Repeat the entire layering for a second time to build that signature richness and depth.

Step 6: Bake to Perfection

Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes so the cheese on top can turn glorious golden and bubbly. This bake time ensures all layers meld perfectly and the top creates an irresistible crust.

Step 7: Let It Rest

Once out of the oven, give your Million Dollar Ravioli Casserole a 10-minute rest. This allows the layers to settle and makes it easier to serve without everything sliding apart — plus it enhances all those wonderful flavors.

How to Serve Million Dollar Ravioli Casserole

Garnishes

Fresh basil or chopped parsley add a vibrant pop of color and a fresh herbaceous note that contrasts beautifully with the rich casserole. A sprinkle of extra Parmesan on top just before serving can amp up that cheesy flavor even more, making every bite sing.

Side Dishes

This hearty casserole pairs wonderfully with crisp, green salads dressed lightly with lemon vinaigrette to cut through the richness. Garlic bread or warm, crusty Italian bread is perfect for mopping up any leftover sauce — an absolute must-have companion.

Creative Ways to Present

For a fun twist, serve individual portions in small ramekins for a charming dinner party presentation. You can also add roasted vegetables like zucchini or bell peppers layered in, giving each serving a little extra color and nutrition.

Make Ahead and Storage

Storing Leftovers

Wrap leftover Million Dollar Ravioli Casserole tightly with foil or store in an airtight container and keep it in the fridge for up to 3 days. The flavors actually deepen overnight, making leftovers just as delightful as the first serving.

Freezing

This casserole freezes beautifully. Assemble it completely and wrap well with a double layer of foil or plastic wrap before placing it in the freezer. It can be stored for up to 3 months, making it an ideal make-ahead meal for busy days.

Reheating

To reheat, thaw overnight in the fridge if frozen, then bake covered at 350°F until warmed through, about 20-30 minutes. Uncover for the last few minutes to refresh the melted cheese topping. Microwaving individual portions works in a pinch but baking retains the best texture.

FAQs

Can I use fresh ravioli instead of frozen?

Absolutely! Fresh ravioli works wonderfully and might even add an extra delicate texture to your casserole. Just be sure to adjust cooking times slightly since fresh pasta cooks faster.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the ground beef and add sautéed mushrooms, spinach, or your favorite vegetables to replace the meaty texture and keep the casserole hearty.

Can I substitute the sour cream with something else?

You can swap sour cream for Greek yogurt for a tangy twist and a protein boost, or use additional ricotta if you prefer a milder creamy layer.

What’s the best way to prevent the casserole from becoming watery?

Drain any excess liquid from the cooked ravioli thoroughly and make sure to drain the beef well after browning. Also, avoid adding extra sauce beyond the recipe amount to keep the casserole firm and perfectly layered.

How spicy is the Million Dollar Ravioli Casserole?

The recipe as is has a gentle, comforting flavor with no heat. You can always add crushed red pepper flakes or a dash of hot sauce to the meat or sauce layers if you want to give it a little kick.

Final Thoughts

There’s just something incredibly satisfying about making and sharing the Million Dollar Ravioli Casserole. It’s a dish that quickly becomes a favorite because it’s easy to put together but feels indulgent and special every time. Don’t hesitate to try it out for your next dinner — you’ll be glad you did as it effortlessly brings warmth, comfort, and smiles to the table.

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