Millionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
Introduction
Millionaire Gnocchi with Creamy Sauce is a luxurious twist on a classic Italian favorite. Soft potato gnocchi bathed in a rich, velvety sauce infused with truffle oil makes for an indulgent and comforting meal. It’s perfect for a special dinner or when you want to treat yourself.
Ingredients
- 500 g potato gnocchi
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Instructions
- Step 1: Bring a large pot of salted water to a boil. Add the gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- Step 2: In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 3: Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese and cook until the sauce thickens, about 3-4 minutes.
- Step 4: Add the cooked gnocchi to the skillet and toss to coat in the creamy sauce. Drizzle with truffle oil and season with salt and black pepper to taste.
- Step 5: Garnish with chopped fresh parsley and serve immediately.
Tips & Variations
- For extra richness, add a splash of white wine to the sauce before simmering.
- Substitute Parmesan with Pecorino Romano for a sharper flavor.
- To make it vegetarian, ensure the gnocchi contains no eggs or animal products.
- Try adding sautéed mushrooms or crispy pancetta for added texture and flavor.
Storage
Store leftover gnocchi in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat with a splash of cream or milk to restore the sauce’s creaminess. Avoid microwaving directly as it may cause the sauce to separate.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought gnocchi for this recipe?
Yes, store-bought gnocchi works perfectly and speeds up the cooking process. Just follow the package instructions for boiling.
What can I use if I don’t have truffle oil?
If you don’t have truffle oil, you can omit it or add a few drops of mushroom extract or finely chopped sautéed mushrooms to keep the earthy flavor.
PrintMillionaire Gnocchi with Creamy Truffle Parmesan Sauce Recipe
A luxurious and creamy Millionaire Gnocchi recipe featuring tender potato gnocchi tossed in a rich Parmesan and truffle cream sauce, garnished with fresh parsley for an elegant and indulgent meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Gnocchi
- 500 g potato gnocchi
Sauce
- 2 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon truffle oil
- Salt and black pepper to taste
Garnish
- 1/4 cup chopped fresh parsley
Instructions
- Cook the gnocchi: Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions, usually until they float to the surface, indicating they are done. Drain the gnocchi and set them aside.
- Sauté garlic: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and sauté for 1-2 minutes until the garlic becomes fragrant but not browned, which enhances the flavor of the sauce.
- Make the cream sauce: Pour the heavy cream into the skillet and bring it to a gentle simmer. Stir in the grated Parmesan cheese and continue cooking for about 3-4 minutes until the sauce thickens to a creamy consistency.
- Combine gnocchi and sauce: Add the cooked gnocchi to the skillet and gently toss to coat them well in the creamy Parmesan sauce. Drizzle the truffle oil over the gnocchi and season with salt and freshly ground black pepper to taste.
- Serve and garnish: Garnish the creamy gnocchi with chopped fresh parsley for a bright, herbaceous finish. Serve immediately while warm for the best flavor and texture.
Notes
- Use fresh potato gnocchi for the best texture, but frozen gnocchi will also work well.
- Be careful not to overcook the gnocchi to avoid them becoming mushy.
- For a more intense truffle flavor, add an extra drizzle of truffle oil just before serving.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper taste.
- This dish pairs beautifully with a crisp white wine or a light salad.
Keywords: Millionaire Gnocchi, Creamy Gnocchi, Truffle Gnocchi, Parmesan Sauce, Italian Potato Gnocchi Recipe
