Mini Grilled Cheese Dippers with Tomato Soup Recipe
These Mini Grilled Cheese Dippers are the perfect crispy and gooey snack or appetizer. Made with sturdy white or sourdough bread, sharp cheddar combined with provolone or Monterey Jack for the perfect cheese pull, and generously buttered for a golden crust. Served with warm creamy tomato soup, they elevate the classic grilled cheese sandwich into fun, bite-sized dippers ideal for dipping and sharing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 sandwiches (approximately 18-24 mini dippers) 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
Bread and Cheese
- 12 slices Sturdy White or Sourdough Bread
- 12 slices Sharp Cheddar Cheese
- 4 slices Provolone or Monterey Jack Cheese
Other Ingredients
- 1/2 cup (1 stick) Unsalted Butter, softened
- 1 quart Creamy Tomato Soup, for serving (optional)
Instructions
- Prepare the Bread: Lay out all 12 slices of bread on a large cutting board or clean surface. Generously spread softened unsalted butter on one side of each slice, covering evenly from edge to edge for a uniformly golden and crispy crust.
- Assemble the Sandwiches: Flip over 6 slices so the unbuttered side is facing up. Layer two slices of sharp cheddar cheese and one slice of provolone or Monterey Jack on each. Fold or trim cheese if it overhangs the bread.
- Top the Sandwiches: Place the remaining 6 slices of bread on top of the cheese layers with the buttered side facing out, creating 6 full sandwiches ready for grilling.
- Grill the Sandwiches: Heat a large non-stick skillet or griddle over medium-low heat to avoid burning. Place 2-3 sandwiches in the skillet without overcrowding.
- Cook to Golden Perfection: Grill each side for 3-5 minutes until the bread is deep golden brown and crispy. Press gently with a spatula to ensure even cooking and cheese melting.
- Flip and Finish: Carefully flip the sandwiches and cook for another 3-5 minutes until the second side is equally golden and the cheese is melted and gooey, visible oozing from the edges.
- Rest and Slice: Remove sandwiches from the skillet and rest on a cutting board for 1-2 minutes to allow cheese to set for cleaner cuts.
- Create the Dippers: Optionally trim crusts from all four sides of each sandwich to create more tender dippers. Then slice vertically into 3 or 4 equal-sized sticks.
- Serve Immediately: Arrange the mini grilled cheese dippers on a platter alongside warm creamy tomato soup for dipping. Serve hot and crispy for best enjoyment.
Notes
- Use sturdy bread like sourdough or brioche for best structure and crispiness.
- Combine sharp cheddar with a meltier cheese like provolone or Monterey Jack for a balanced flavor and gooey texture.
- Cook over medium-low heat to prevent burning and allow cheese to fully melt.
- Rest sandwiches briefly before slicing to prevent cheese from leaking out excessively.
- Serving with warm tomato soup enhances the dipping experience and adds comfort.
Keywords: mini grilled cheese, grilled cheese dippers, cheesy dippers, tomato soup dip, snack recipe, appetizer, comfort food
