Minnesota Sloppy Joe Recipe
Introduction
The Minnesota Sloppy Joe is a comforting and unique twist on the classic sandwich. Creamy, tangy, and packed with rich flavors, it’s a simple meal perfect for any day of the week.
Ingredients
- 1 pound ground beef
- ¾ cup ketchup
- 1 teaspoon mustard
- 1 can (10.5 ounces) cream of mushroom soup
- Salt and pepper, to taste
- Potato chips and dill pickles, for topping
Instructions
- Step 1: In a medium skillet over medium heat, cook the ground beef until it is no longer pink. Drain any excess fat.
- Step 2: Stir in the ketchup, mustard, and cream of mushroom soup. Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally. Season with salt and pepper to taste.
- Step 3: Serve the sloppy joe mixture on buns, topped generously with potato chips and dill pickles for added crunch and flavor.
Tips & Variations
- For added depth, sauté a small diced onion with the beef before adding the other ingredients.
- Try swapping cream of mushroom soup for cream of celery or cream of chicken for a subtle flavor change.
- Use whole wheat or brioche buns for a different texture and taste.
Storage
Store leftover Minnesota Sloppy Joe mixture in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally. It can also be frozen for up to 2 months; thaw overnight in the fridge before reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this recipe vegetarian?
Yes, you can substitute ground beef with plant-based ground meat alternatives or cooked lentils to keep it vegetarian while maintaining texture and flavor.
Why do I add potato chips to a sloppy joe?
Adding potato chips gives the sandwich a delightful crunch and complements the creamy, saucy filling with a salty contrast, making it a signature feature of the Minnesota style.
PrintMinnesota Sloppy Joe Recipe
This Minnesota Sloppy Joe recipe puts a unique twist on the classic sloppy joe by combining ground beef with ketchup, mustard, and creamy mushroom soup for a rich and flavorful filling. It’s simmered slowly to blend the flavors perfectly and traditionally topped with crispy potato chips and dill pickles for contrasting textures. A comforting and nostalgic sandwich that’s perfect for casual meals.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Ingredients
Sloppy Joe Mixture
- 1 pound ground beef
- ¾ cup ketchup
- 1 teaspoon mustard
- 1 can (10.5 ounces) cream of mushroom soup
- Salt and pepper, to taste
Toppings
- Potato chips
- Dill pickles
Serving
- Buns for serving
Instructions
- Cook the Ground Beef: In a medium skillet over medium heat, cook the ground beef until it is no longer pink, breaking it apart as it cooks. Once cooked thoroughly, drain the excess fat from the skillet.
- Mix in Sauces and Soup: Stir in the ketchup, mustard, and cream of mushroom soup with the cooked beef. This combination creates a creamy, tangy sauce that coats the beef perfectly.
- Simmer the Mixture: Reduce the heat to low and let the mixture simmer gently for 30 minutes to allow the flavors to meld together. Season with salt and pepper according to your taste preferences.
- Assemble the Sloppy Joes: Spoon the beef mixture onto buns, and top each sandwich with potato chips and dill pickles to add a delightful crunch and tangy contrast.
Notes
- For a leaner option, use ground turkey or lean ground beef.
- Adjust the seasoning to taste, adding more mustard or ketchup if you prefer a tangier flavor.
- Potato chips add crunch but can be substituted with coleslaw or crunchy lettuce for a different texture.
- This recipe can be made ahead and reheated gently on the stovetop or microwave.
- Serve immediately after assembling to keep the chips from becoming soggy.
Keywords: Minnesota Sloppy Joe, sloppy joe recipe, ground beef sandwich, creamy sloppy joe, mushroom soup sloppy joe, classic American sandwich
