Miso Butter Collard Greens Recipe

Introduction

Miso Butter Collard Greens offer a deliciously savory twist on a classic side dish. The rich butter and umami-packed miso complement the hearty greens perfectly, making it a comforting and flavorful addition to any meal.

Ingredients

• 1 bunch collard greens (about 1 lb)
• 2 tbsp white or yellow miso paste
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1 tbsp fresh lemon juice

Instructions

1. Step 1: Rinse the collard greens under cold water to remove any grit. Remove and discard the tough stems, then roughly chop the leaves.
2. Step 2: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Step 3: Add the collard greens to the skillet and sauté until they begin to wilt, approximately 5 minutes.
4. Step 4: In a small bowl, whisk the miso paste with a splash of vegetable broth until smooth. Pour this mixture over the greens and stir to combine.
5. Step 5: Gradually add the remaining vegetable broth as needed while cooking until the greens are tender but still hold some texture, about 10 minutes total.
6. Step 6: Finish by stirring in the remaining tablespoon of butter and the fresh lemon juice. Serve warm.

Tips & Variations

• Use white miso for a milder flavor or yellow miso for a deeper umami taste.
• For a smoky touch, add a pinch of smoked paprika while sautéing the garlic.
• Swap vegetable broth for chicken broth if you prefer a richer base.
• Serve over rice or quinoa to make it a hearty vegetarian main dish.

Storage

Store leftover miso butter collard greens in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth or water if needed to loosen the sauce.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen collard greens for this recipe?

Fresh collard greens are best to retain texture and flavor, but if using frozen, thaw and drain them well before sautéing. Cooking time may be slightly shorter.

Is miso paste gluten-free?

Many miso pastes are gluten-free, especially those made from rice or soy alone, but it’s important to check the label if you have gluten sensitivities.

Miso Butter Collard Greens Recipe

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★★★★★

4.7 from 121 reviews

Savor the rich, umami flavors of Miso Butter Collard Greens, a deliciously unique twist on a classic southern side dish. Tender collard greens are sautéed with garlic and enriched with creamy unsalted butter and savory miso paste, then brightened with fresh lemon juice for a perfectly balanced, comforting vegetable dish that complements any meal.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 16 minutes
• Total Time: 26 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Stovetop
• Cuisine: American Southern
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Collard Greens

• 1 bunch collard greens (about 1 lb)

Miso Butter Sauce

• 2 tbsp white or yellow miso paste
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 cup low-sodium vegetable broth
• 1 tbsp fresh lemon juice

Instructions

1. Prepare the collard greens: Rinse the collard greens thoroughly under cold water to remove any grit or dirt. Remove and discard the tough stems to ensure a tender texture when cooked.
2. Sauté the garlic: Heat a large skillet over medium heat. Melt 1 tablespoon of unsalted butter, then add the minced garlic. Sauté for about 1 minute until the garlic becomes fragrant, being careful not to burn it.
3. Cook the collards: Add the prepared collard greens to the skillet. Sauté, stirring occasionally, until the greens begin to wilt, which should take about 5 minutes.
4. Create the miso mixture: In a small bowl, mix the miso paste with a splash of the vegetable broth until it forms a smooth mixture. Pour this mixture evenly over the collard greens and stir to combine the flavors.
5. Simmer to tenderness: Gradually add the remaining vegetable broth as needed to the skillet. Continue cooking the greens until they are tender but still retain some texture, about 10 minutes total. Stir occasionally.
6. Finish with butter and lemon: Add the remaining tablespoon of butter and fresh lemon juice to the skillet. Stir well to combine and remove from heat. Serve warm as a flavorful side dish.

Notes

• For a richer flavor, you can use a mix of white and yellow miso paste.
• Adjust the amount of vegetable broth to your desired consistency; less for drier greens, more for a saucier dish.
• Use fresh lemon juice for the best brightness in flavor; bottled lemon juice may alter the taste.
• This dish pairs beautifully with grilled meats or tofu for a complete meal.
• Ensure not to overcook the collard greens to preserve their slight crunch and vibrant green color.

Keywords: collard greens, miso butter, sautéed greens, vegetarian side dish, umami greens, healthy greens recipe