Miso Butter Collard Greens Recipe
Savor the rich, umami flavors of Miso Butter Collard Greens, a deliciously unique twist on a classic southern side dish. Tender collard greens are sautéed with garlic and enriched with creamy unsalted butter and savory miso paste, then brightened with fresh lemon juice for a perfectly balanced, comforting vegetable dish that complements any meal.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American Southern
- Diet: Vegetarian
Ingredients
Scale
Collard Greens
- 1 bunch collard greens (about 1 lb)
Miso Butter Sauce
- 2 tbsp white or yellow miso paste
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 1 tbsp fresh lemon juice
Instructions
- Prepare the collard greens: Rinse the collard greens thoroughly under cold water to remove any grit or dirt. Remove and discard the tough stems to ensure a tender texture when cooked.
- Sauté the garlic: Heat a large skillet over medium heat. Melt 1 tablespoon of unsalted butter, then add the minced garlic. Sauté for about 1 minute until the garlic becomes fragrant, being careful not to burn it.
- Cook the collards: Add the prepared collard greens to the skillet. Sauté, stirring occasionally, until the greens begin to wilt, which should take about 5 minutes.
- Create the miso mixture: In a small bowl, mix the miso paste with a splash of the vegetable broth until it forms a smooth mixture. Pour this mixture evenly over the collard greens and stir to combine the flavors.
- Simmer to tenderness: Gradually add the remaining vegetable broth as needed to the skillet. Continue cooking the greens until they are tender but still retain some texture, about 10 minutes total. Stir occasionally.
- Finish with butter and lemon: Add the remaining tablespoon of butter and fresh lemon juice to the skillet. Stir well to combine and remove from heat. Serve warm as a flavorful side dish.
Notes
- For a richer flavor, you can use a mix of white and yellow miso paste.
- Adjust the amount of vegetable broth to your desired consistency; less for drier greens, more for a saucier dish.
- Use fresh lemon juice for the best brightness in flavor; bottled lemon juice may alter the taste.
- This dish pairs beautifully with grilled meats or tofu for a complete meal.
- Ensure not to overcook the collard greens to preserve their slight crunch and vibrant green color.
Keywords: collard greens, miso butter, sautéed greens, vegetarian side dish, umami greens, healthy greens recipe
Find it online: https://mixitwitjoe.com/miso-butter-collard-greens-recipe/
