Miso Ginger Dressing Recipe
A flavorful and versatile miso ginger dressing that combines umami-rich miso paste, fresh ginger, garlic, and toasted sesame oil with a tangy blend of rice vinegar and olive oil. This easy-to-make dressing is perfect for salads, drizzling over vegetables, or as a sauce for fish and noodles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup dressing 1x
- Category: Dressing
- Method: No-Cook
- Cuisine: Japanese
- Diet: Halal
Ingredients
Scale
Ingredients
- 2 tablespoons white miso paste
- 2 tablespoons grated fresh ginger
- 2 garlic cloves, grated or minced
- 2 tablespoons toasted sesame oil
- 1 teaspoon fish sauce
- ¼ cup rice vinegar
- ½ cup olive oil, or avocado oil
- 3 tablespoons mayonnaise
Instructions
- Combine Ingredients: Place all the ingredients in a small dish to start the preparation process.
- Whisk Together: Whisk the mixture vigorously until the dressing is smooth and fully emulsified.
- Transfer: Pour the dressing into a serving pitcher or container for easy use.
- Serve: Use the dressing as a salad topping, a sauce for fish or noodles, or drizzle it over steamed or roasted vegetables to enhance their flavor.
Notes
- Alternatively, blend the dressing in a mini food processor or use a handheld immersion blender to achieve a creamy texture.
- Store the dressing in a lidded container in the refrigerator for up to 1 week.
Keywords: miso ginger dressing, salad dressing, Japanese dressing, easy dressing, no-cook dressing, miso sauce, sesame oil dressing, homemade dressing
Find it online: https://mixitwitjoe.com/miso-ginger-dressing-recipe/
