Mississippi Chicken Recipe
Mississippi Chicken is a simple and flavorful slow cooker recipe featuring tender chicken breasts cooked with pepperoncini peppers, ranch seasoning, au jus seasoning, and butter to create a rich, tangy sauce. Perfect for an easy weeknight meal, this dish is juicy, savory, and pairs wonderfully with rice or mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours on high or 6-8 hours on low
- Total Time: 3 hours 10 minutes (high) or 8 hours 10 minutes (low)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American Southern
- Diet: Low Fat
Ingredients
Scale
Chicken
- 4 large boneless skinless chicken breasts
Seasonings & Sauce
- 12 pepperoncini peppers plus 1/4 cup juice from the jar
- 1 (1 ounce) packet ranch seasoning mix (e.g., Hidden Valley)
- 1 (1 ounce) packet au jus seasoning mix
- 1/2 cup unsalted butter (1 stick), cut into pieces
Instructions
- Prepare the Slow Cooker: Place the boneless skinless chicken breasts evenly in the slow cooker base.
- Add Pepperoncini and Juice: Pour 1/4 cup of the pepperoncini juice over the chicken, then scatter the 12 pepperoncini peppers on and around the chicken breasts for flavor infusion.
- Season the Chicken: Sprinkle the ranch seasoning mix and au jus seasoning evenly over the chicken and peppers to ensure the meat absorbs all the savory flavors.
- Add Butter: Distribute the 1/2 cup of unsalted butter pieces on top of the seasoned chicken to melt down and enrich the sauce during cooking.
- Cook: Cover the slow cooker tightly and cook on high for 3 to 4 hours, or on low for 6 to 8 hours until the chicken is tender and fully cooked.
- Shred and Serve: Once cooked, shred the chicken directly in the slow cooker using two forks, mixing it well with the butter-pepperoncini sauce. Serve immediately with your choice of sides.
Notes
- Boneless skinless chicken breasts can dry out during prolonged slow cooking; for cooking times near 8 hours, consider using boneless skinless chicken thighs as they retain moisture better.
- This recipe is naturally salty because of the seasoning mixes and pepperoncini juice; make sure to use unsalted butter and taste before adding any extra salt.
- Adapted from the popular Mississippi Pot Roast recipe, this dish brings a similar tangy and buttery flavor profile to chicken.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 850 mg
- Fat: 22 g
- Saturated Fat: 14 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 35 g
- Cholesterol: 120 mg
Keywords: Mississippi Chicken, slow cooker chicken, pepperoncini chicken, ranch seasoning chicken, easy chicken recipe, butter chicken slow cooker
Find it online: https://mixitwitjoe.com/mississippi-chicken-recipe/
