Name: Moroccan Cauliflower with Tahini-Honey Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Moroccan
Ingredients: 1 large head of cauliflower, cut into florets; 2 tablespoons olive oil; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon smoked paprika; Salt, to taste; Black pepper, to taste; 3 tablespoons tahini; 2 tablespoons honey (or maple syrup for a vegan option); Juice of 1 lemon; Pinch of salt; Fresh parsley, chopped; Sesame seeds

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Introduction

This Moroccan Cauliflower with Tahini-Honey is a flavorful and vibrant dish that’s easy to prepare. Roasted to perfection and drizzled with a creamy, sweet tahini sauce, it makes a delightful side or a light main course for any occasion.

A bowl filled with several pieces of roasted cauliflower, each piece showing a mix of golden brown and slightly charred orange colors, topped with a creamy, light beige sauce drizzled unevenly over them. Small green parsley leaves are scattered on top, adding a fresh contrast. The bowl itself is white with a subtle texture, placed on a white marbled surface that adds brightness to the image. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 large head of cauliflower, cut into florets
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
Salt, to taste
Black pepper, to taste
3 tablespoons tahini
2 tablespoons honey (or maple syrup for a vegan option)
Juice of 1 lemon
Fresh parsley, chopped (for garnish)
Sesame seeds, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C) to prepare for roasting the cauliflower.
Step 2: Cut the cauliflower into bite-sized florets and place them in a large bowl.
Step 3: Drizzle olive oil over the florets. Add cumin, coriander, smoked paprika, salt, and black pepper, then toss well to coat evenly.
Step 4: Spread the seasoned cauliflower on a parchment-lined baking sheet in a single layer. Roast for 20-25 minutes until golden brown and tender.
Step 5: While roasting, whisk together tahini, honey, lemon juice, and a pinch of salt in a small bowl. Add water gradually if you need to thin the sauce to a creamy consistency.
Step 6: Transfer the roasted cauliflower to a serving bowl and drizzle with the tahini-honey sauce while warm.
Step 7: Garnish with chopped fresh parsley and sesame seeds for extra flavor and visual appeal.
Step 8: Serve warm as a delicious side dish or a light vegetarian main course.

Tips & Variations

For a vegan option, substitute honey with maple syrup without compromising the flavor.
If you prefer a bit of heat, sprinkle some cayenne pepper or red chili flakes with the spices before roasting.
Adding a squeeze of fresh lemon juice just before serving brightens the dish even more.
Use a food processor to blend the tahini sauce for a smoother texture if desired.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave. The tahini-honey sauce can be stored separately to keep its texture fresh and added after reheating.

How to Serve

The image shows a bowl filled with roasted cauliflower pieces. The cauliflower is golden brown with crispy edges and slightly charred spots, giving it a rich texture. It is covered with a light drizzle of creamy sauce that has a pale orange color with specks of seasoning. Fresh green parsley leaves are scattered evenly over the cauliflower, adding a bright contrast to the warm tones. The bowl is white and sits on a white marbled surface, giving the scene a clean and bright look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cauliflower for this recipe?

While fresh cauliflower yields the best texture and flavor, you can use frozen cauliflower if thawed and patted dry, but it may roast less evenly and become softer.

What can I serve with Moroccan Cauliflower?

This dish pairs well with couscous, quinoa, or rice, and complements grilled meats or other roasted vegetables for a full meal.