Mystical Witch Soup Recipe
Mystical Witch Soup is a comforting and nourishing vegetarian soup featuring a hearty blend of sautéed vegetables, cannellini beans, and spinach simmered in flavorful vegetable broth with aromatic herbs. Perfect for cozy nights, this easy-to-make soup delivers a warm, satisfying meal that’s both nutritious and inviting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Vegetables and Aromatics
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
Broth and Beans
- 8 cups vegetable broth
- 1 (15-ounce) can cannellini beans, rinsed and drained
Greens and Seasonings
- 1 (10-ounce) package frozen spinach, thawed and squeezed dry
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
Optional Toppings
- Crusty bread
- A dollop of sour cream
- Fresh parsley
Instructions
- Sauté the Aromatics: Heat olive oil in a large pot or Dutch oven over medium heat. Add chopped onion, carrots, and celery, and sauté for 5-7 minutes until the vegetables are softened and the onion is translucent, stirring occasionally to prevent burning.
- Add Garlic & Herbs: Stir in minced garlic, dried thyme, and dried rosemary. Cook for 1 minute more, stirring constantly until the garlic is fragrant and the herbs bloom.
- Introduce the Broth & Beans: Pour in the vegetable broth and bring to a simmer. Add the rinsed and drained cannellini beans.
- Incorporate the Spinach: Stir in the thawed and thoroughly squeezed dry spinach to avoid excess water diluting the soup.
- Season & Simmer: Season with salt and pepper to taste, starting conservatively. Bring soup back to a simmer, reduce heat to low, cover, and let simmer for at least 20 minutes to meld flavors. Simmer longer if desired for deeper flavor.
- Adjust & Serve: Taste and adjust seasoning if needed. Optionally, partially blend soup with an immersion blender for smoother texture, taking care with hot liquid. Serve hot, garnished with crusty bread, a dollop of sour cream, and fresh parsley if desired.
Notes
- Be sure to squeeze out as much water as possible from the thawed spinach to keep the soup from becoming watery.
- Simmering longer enhances the depth of flavor but is optional if you’re short on time.
- Use an immersion blender carefully when blending hot soups to avoid splashing and burns.
- For a vegan version, skip the sour cream or use a plant-based alternative.
- Adding a crusty bread on the side makes this soup a more filling meal.
Keywords: vegetarian soup, cannellini bean soup, spinach soup, easy vegetable soup, cozy winter soup, healthy soup recipe, mystical witch soup
Find it online: https://mixitwitjoe.com/mystical-witch-soup-recipe/
