Print

No-Bake Pumpkin Cheesecake Balls Recipe

Print Recipe

★★★★★

4.7 from 95 reviews

These No-Bake Pumpkin Cheesecake Balls are a delicious, creamy fall treat that’s perfect for parties, snacks, or holiday gatherings. Made with smooth cream cheese, pumpkin puree, and warm pumpkin pie spice, then rolled in crunchy graham cracker crumbs, these bite-sized desserts come together quickly without baking and are ideal for serving chilled.

Ingredients

Scale

Pumpkin Cheesecake Balls

  • 8 oz cream cheese, softened
  • 1/2 cup pumpkin puree
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup graham cracker crumbs (for rolling)

Instructions

  1. Prepare the base mixture: In a large bowl, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, vanilla extract, and pumpkin pie spice. Mix thoroughly until the mixture is creamy and fully combined.
  2. Chill the mixture: Cover the bowl and refrigerate the pumpkin cheesecake mixture for 1 hour to allow it to firm up, making it easier to shape into balls.
  3. Form the balls: Using a small cookie scoop or spoon, scoop the chilled mixture into approximately 1-inch-sized portions. Roll each portion in graham cracker crumbs until evenly coated.
  4. Refrigerate before serving: Place the coated cheesecake balls on a lined baking sheet and refrigerate for at least 30 minutes to set. Serve chilled and enjoy!

Notes

  • Perfect for parties, school snacks, or holiday gatherings.
  • Can be coated alternatively with melted white or dark chocolate, crushed nuts, or cinnamon sugar for variety.
  • Use a small cookie scoop for uniform-sized balls.
  • Store leftovers in an airtight container in the refrigerator for up to 3-5 days.
  • Save the recipe to Pinterest for easy access and sharing.

Keywords: pumpkin cheesecake balls, no-bake pumpkin dessert, fall treats, pumpkin spice snack, holiday dessert bites

Find it online: https://mixitwitjoe.com/no-bake-pumpkin-cheesecake-balls-recipe/