Non-Alcoholic Mangonada Recipe
A refreshing and tangy non-alcoholic Mangonada that combines frozen mango, mango nectar, lime, and chamoy for a vibrant Mexican-inspired frozen treat garnished with tamarind candy sticks and tajín seasoning.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Mexican
Ingredients
Scale
Base
- 16 oz. frozen mango
- 12 oz. mango nectar
- 1 cup ice
- 1 lime, juiced
- 2 tbsp granulated sugar
For the Rim and Garnish
- 3 tbsp chamoy sauce
- 2 tbsp tajín seasoning
- Tamarind candy sticks (tamarind straws)
Instructions
- Prepare the Mango Mixture: Blend the frozen mango, mango nectar, ice, lime juice, and sugar in a blender until smooth and creamy, creating a refreshing mango sorbet base.
- Rim the Glass: Dip the rims of your serving glasses into the chamoy sauce, then coat them evenly with tajín seasoning to add a zesty and spicy flavor to each sip.
- Decorate the Glass Interior: Drizzle extra chamoy sauce along the inside walls of each glass to enhance flavor and presentation with its tangy color streaks.
- Assemble the Mangonada: Pour the blended mango sorbet into the prepared glasses carefully to keep the chamoy streaks intact.
- Garnish and Serve: Add a tamarind candy stick (tamarind straw) to each glass for a sweet and tangy finish. Optionally, garnish with fresh mango slices or lime wedges. Serve immediately for the best taste and texture.
Notes
- Use frozen mango chunks for the best texture and thickness.
- If you prefer less sweetness, adjust the granulated sugar to taste.
- Tajín seasoning can be substituted with chili powder mixed with salt if needed.
- Serve immediately as the sorbet will melt quickly.
- For an extra icy texture, add more ice but avoid over-blending to keep a slushy consistency.
Keywords: Mangonada, Mango Drink, Non-Alcoholic, Chamoy, Tajín, Mexican Beverage, Frozen Mango Drink
Find it online: https://mixitwitjoe.com/non-alcoholic-mangonada-recipe/
