Oktoberfest Maple Mustard Chicken Burger Recipe
This Oktoberfest Maple Mustard Chicken Burger recipe offers a delicious twist on the classic chicken burger, featuring a sweet and tangy blend of pure maple syrup and Dijon mustard, complemented by savory Swiss cheese, sauerkraut, and crispy fried onions all nestled in a toasted pretzel bun. Perfect for a cozy meal inspired by festive flavors.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 burgers 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Ingredients
Scale
For the Chicken Patties
- 1 pound ground chicken
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons pure maple syrup
- 1 tablespoon Dijon mustard
- ½ teaspoon garlic powder
- ¼ teaspoon paprika
For Assembly
- 4 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1 cup crispy fried onions
- 4 pretzel buns or hamburger buns, toasted
- Optional: extra maple syrup and Dijon mustard for serving
Instructions
- Mix the Patty Ingredients: In a medium bowl, combine the ground chicken, salt, black pepper, pure maple syrup, Dijon mustard, garlic powder, and paprika. Mix gently until all ingredients are just combined to maintain a tender texture.
- Shape the Patties: Divide the mixture into four equal portions and shape each into a ¾-inch thick patty. Press a small indent in the center of each patty to help them cook evenly and prevent puffing.
- Cook the Patties: Heat a grill or a skillet over medium heat and lightly oil the surface to prevent sticking. Cook the patties for about 5–6 minutes on each side, or until they turn golden brown and reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
- Melt the Cheese: During the last minute of cooking, place a slice of Swiss cheese on each patty. Cover the pan or close the grill lid to allow the cheese to melt thoroughly.
- Toast the Buns: While the cheese melts, toast the pretzel or hamburger buns until they are lightly crisp on the inside, enhancing their texture and flavor.
- Assemble the Burgers: Layer each toasted bun with one cheesy chicken patty, a generous scoop of drained sauerkraut, and a handful of crispy fried onions. For added flavor, drizzle with extra maple syrup and Dijon mustard, if desired.
- Serve Warm: Serve the assembled burgers warm to enjoy the perfect blend of sweet, tangy, and savory Oktoberfest-inspired flavors.
Notes
- For best results, use fresh ground chicken with some fat content to keep the patties juicy.
- You can substitute pretzel buns with your preferred burger buns if unavailable.
- Adjust the amount of maple syrup and mustard to suit your taste preferences when assembling.
- Make sure to drain the sauerkraut well to avoid soggy buns.
- Use a meat thermometer to ensure chicken patties are safely cooked through.
Keywords: Oktoberfest chicken burger, maple mustard chicken burger, grilled chicken burger, pretzel bun burger, Swiss cheese chicken burger, sauerkraut burger
