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Olive Garden Chicken Scampi Recipe

Olive Garden Chicken Scampi Recipe
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★★★★★

5.1 from 20 reviews

This Olive Garden Chicken Scampi recipe beautifully combines tender pan-fried chicken tenders with a creamy garlic and white wine sauce, sautéed colorful bell peppers and onions, and perfectly cooked angel hair pasta. Garnished with fresh herbs and Parmesan cheese, it offers a flavorful and comforting Italian-inspired dish that’s perfect for family dinners or special occasions.

Ingredients

Scale

Chicken

  • 2 tablespoon olive oil (or cooking oil of choice)
  • 2 lbs chicken tenders (or thinly sliced chicken breast or thighs)
  • 1 cup flour
  • 2 tablespoon Italian seasoning
  • 1 tablespoon salt
  • 1 teaspoon black pepper

Pasta and Sauce

  • 1 lb angel hair pasta (cooked al dente)
  • 1 tablespoon olive oil (or cooking oil of choice)
  • 1 red bell pepper (sliced into thin strips)
  • 1 yellow bell pepper (sliced into thin strips)
  • 1 green bell pepper (sliced into thin strips)
  • 1 red onion (sliced into thin strips)
  • 3 tablespoon butter
  • 5 cloves garlic (minced)
  • 1 ½ cup chicken broth (store bought or homemade)
  • ½ cup dry white wine (or sub with chicken broth)
  • ⅔ cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt (or to taste)

Garnish

  • Parmesan cheese (grated)
  • Fresh basil (finely chopped)
  • Fresh parsley (finely chopped)

Instructions

  1. Prepare the Chicken: In a large shallow dish, combine the flour, salt, pepper, and Italian seasoning. Mix until evenly combined. Coat the chicken tenders in the flour mixture, shaking off the excess flour. Heat 2 tablespoons of olive oil in a large cast iron skillet or frying pan over medium-high heat. Pan fry the chicken for 2-3 minutes per side until browned and cooked through (internal temperature 165°F). Transfer the cooked chicken to a plate and cover with foil to keep warm.
  2. Cook the Pasta: While the chicken is cooking, bring a large pot of salted water to a boil. Cook the angel hair pasta according to package directions until al dente. Reserve one cup of pasta water, then drain the pasta and set aside.
  3. Sauté Vegetables: Wipe the large skillet clean with a paper towel. Heat 1 tablespoon of olive oil over medium heat. Add the sliced red, yellow, and green bell peppers along with the red onion. Sauté for 3-4 minutes, stirring often until slightly tender.
  4. Add Garlic and Butter: Add the butter and minced garlic to the pan with the vegetables. Pan fry for another 1-2 minutes until the garlic is fragrant and the vegetables are tender.
  5. Make the Sauce: Pour the white wine into the pan, scraping the bottom to lift any browned bits. Add the chicken broth and cook on medium heat for 2 minutes. Stir in the heavy cream, salt, and Italian seasoning, bringing the mixture to a light boil while stirring frequently.
  6. Combine Pasta and Sauce: Reduce heat to low and add the cooked angel hair pasta to the sauce. Toss gently until evenly coated. Cook for 1-2 minutes, adding reserved pasta water if needed to thicken the sauce.
  7. Serve: Place the cooked chicken on top of the pasta and sauce. Garnish with grated Parmesan cheese, chopped fresh basil, and parsley. Serve immediately and enjoy your delicious Olive Garden Chicken Scampi!

Notes

  • Substitute chicken breasts or thighs thinly sliced if chicken tenders are not available.
  • If you prefer a non-alcoholic version, replace white wine with additional chicken broth.
  • Use gluten-free flour and pasta to make this recipe gluten-free if desired.
  • Reserve pasta water to help adjust the sauce consistency as needed.
  • Cook chicken thoroughly to an internal temperature of 165°F for safety.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Keywords: Olive Garden, Chicken Scampi, Italian Chicken Recipe, Creamy Chicken Pasta, Garlic Butter Chicken, Angel Hair Pasta

Find it online: https://mixitwitjoe.com/olive-garden-chicken-scampi-recipe/