Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

If you are a fan of olives and crave a dip that’s bursting with creamy, tangy, and savory flavors, then you are about to fall head over heels for the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread. This delightful spread brings together the smoothness of cream cheese and feta cheese with the briny punch of green olives, elevated by the brightness of fresh lemon and the warmth of garlic and oregano. It’s perfect for entertaining or a simple snack, guaranteed to become a favorite in your recipe collection.

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe - Recipe Image

Ingredients You’ll Need

Simple, fresh, and high-quality ingredients make all the difference in this recipe. Each component plays a vital role in creating the perfect balance of taste, texture, and color that makes this dip so irresistible.

  • Green olives (200g): Use pitted olives like Castelvetrano or Manzanilla for their buttery texture and mild flavor that keeps the dip vibrant.
  • Feta cheese (150g): Crumbled feta adds a tangy creaminess that blends beautifully with the olives.
  • Cream cheese (100g): At room temperature to ensure a smooth, luscious consistency in the spread.
  • Extra virgin olive oil (2 tbsp): Adds richness and helps bind the ingredients into a silky texture.
  • Garlic clove (1, minced): Provides an aromatic kick without overpowering the subtle olive flavors.
  • Lemon zest (zest of 1 lemon): Adds a fresh citrus note that brightens the entire dip.
  • Lemon juice (juice of ½ lemon): Balances richness with acidity for a harmonious flavor profile.
  • Roasted red pepper (1, chopped): Brings a smoky sweetness and a slight crunch to the dip.
  • Dried oregano (1 tsp): Introduces an earthy herbaceous layer that complements Mediterranean flavors.
  • Chili flakes (½ tsp, optional): For those who like just a touch of heat to enliven the spread.
  • Freshly ground black pepper (to taste): Adds a subtle pungency that enhances all other flavors.
  • Whole green olives (2, optional topping): For a decorative and flavorful final touch.
  • Olive oil drizzle (optional): To finish the dip with a glossy, inviting sheen.

How to Make Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

Step 1: Blend the Base Ingredients

Start by combining the green olives, crumbled feta, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice in a food processor. Blend everything until smooth but still slightly textured. You want that lovely creamy consistency with just a hint of olive chunks that give each bite an enjoyable depth.

Step 2: Add the Flavorful Extras

Next, add the chopped roasted red pepper, dried oregano, chili flakes if you’re using them, and a good dash of freshly ground black pepper. Pulse the mixture 2 to 3 times, just enough to stir in the ingredients while keeping some delightful chunks for texture.

Step 3: Transfer and Garnish

Spoon your dip into a pretty jar or bowl. To make it extra inviting, drizzle a little olive oil on top and nestle a couple of whole green olives for a charming garnish. This not only makes it look irresistible but amps up the olive flavor one last time.

Step 4: Chill and Meld Flavors

Let the dip chill in the refrigerator for at least 30 minutes. This resting time allows all the bright, creamy, salty, and herbaceous flavors to mingle and deepen, ensuring every scoop is packed with complexity.

Step 5: Ready to Serve

Your Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread is now ready to star at your table. Enjoy it with crispy pita chips, crusty crostini, or a vibrant array of raw veggies for a satisfying snack or starter.

How to Serve Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread

Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe - Recipe Image

Garnishes

Simple garnishes like a drizzle of high-quality olive oil and a few whole olives on top make a huge difference. Fresh herbs such as oregano or parsley can also be sprinkled for a refreshing touch and a pop of color that invites guests to dig in immediately.

Side Dishes

This dip pairs beautifully with a variety of sides. Classic pita chips or toasted crostini offer crunch, while crisp vegetables like cucumber, carrots, and bell peppers provide a healthy, refreshing contrast to the creamy dip. It is also wonderful as a bold sandwich spread or stirred into warm pasta for a unique, flavorful sauce.

Creative Ways to Present

Get creative by serving the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread in small individual bowls for a party or alongside charcuterie boards to complement cured meats and cheeses. You can also stuff it into hollowed-out cherry tomatoes or squeeze it into pita pockets for fun finger food options.

Make Ahead and Storage

Storing Leftovers

Keep any leftover dip in an airtight container in the refrigerator for up to 4 days. The flavors actually meld and improve overnight, so it’s perfect to prepare a day ahead for gatherings.

Freezing

This dip does not freeze well because the creamy cheeses can change texture when thawed, so it’s best to enjoy it fresh. If you must freeze, expect slight changes and stir well after defrosting.

Reheating

Since the dip is served cold or at room temperature, reheating is unnecessary. If you’d like it a bit warmer, simply let it sit out for 20 minutes before serving to soften up and enhance the flavors.

FAQs

Can I make this dip vegan?

Absolutely! Swap the feta and cream cheese for your favorite plant-based cheese alternatives. Using vegan cream cheese and a firm tofu-based feta substitute can create a delicious dairy-free version that still captures the essence of the Olive Lovers’ Dream Dip.

What type of olives work best for this recipe?

Green olives with mild, buttery flavors like Castelvetrano and Manzanilla are ideal because they add depth without overpowering the dip. Avoid overly salty or intensely flavored olives to keep the balance just right.

Can I prepare the dip by hand instead of a food processor?

Yes, if you prefer a chunkier texture, finely chop all the ingredients and mix them thoroughly in a bowl. This method gives the dip a rustic feel and is just as tasty.

How spicy is the dip with chili flakes?

The chili flakes add a subtle heat that gently warms the palate without overwhelming the creamy, tangy flavors. You can adjust or omit them entirely depending on your spice preference.

Is this dip suitable for a party platter?

Definitely! The Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread is a crowd-pleaser and pairs well with a variety of dippers, making it perfect for entertaining and casual gatherings alike.

Final Thoughts

There is something truly special about the Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread that makes it a standout on any table. Its creamy texture, vibrant flavors, and versatile uses mean it’s bound to become your go-to dip for snacking, sharing, and impressing friends. I can’t wait for you to try it and enjoy every delightful bite as much as I do!

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Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe

This Olive Lovers’ Dream Dip is a creamy and tangy spread combining the briny flavor of green olives with rich feta and cream cheese. Enhanced with garlic, lemon, and roasted red pepper, this versatile dip is perfect for serving with pita chips, crostini, or fresh vegetables. It’s a flavorful and easy appetizer that is sure to delight olive enthusiasts.

  • Author: Joe
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: About 2 cups (serves 6-8) 1x
  • Category: Appetizer, Dip, Spread
  • Method: No-cook, Food processor blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Ingredients

Scale

Base

  • 200 g green olives (pitted)
  • 150 g feta cheese (crumbled)
  • 100 g cream cheese (room temperature)
  • 2 tbsp extra virgin olive oil
  • 1 garlic clove, minced
  • Zest of 1 lemon
  • Juice of ½ lemon

Add-ins

  • 1 roasted red pepper, chopped
  • 1 tsp dried oregano
  • ½ tsp chili flakes (optional)
  • Freshly ground black pepper, to taste

Topping (Optional)

  • 2 whole green olives
  • Drizzle of olive oil

Instructions

  1. Blend Base Ingredients: In a food processor, combine the green olives, crumbled feta, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Process until the mixture is smooth but still retains a slightly textured consistency.
  2. Add Flavorful Mix-ins: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse the food processor 2-3 times to incorporate the ingredients while keeping some chunks for texture.
  3. Transfer and Top: Spoon the olive dip into a jar or serving bowl. Drizzle a little olive oil over the top and garnish with two whole green olives.
  4. Chill to Meld Flavors: Refrigerate the dip for at least 30 minutes to allow the flavors to blend and develop fully.
  5. Serve and Enjoy: Present the dip with pita chips, crostini, or fresh raw vegetables for dipping. It can also be used as a sandwich spread or stirred into pasta for a bold flavor twist.

Notes

  • Use high-quality olives such as Castelvetrano or Manzanilla for a superior flavor and texture.
  • For a chunkier texture, chop the ingredients by hand instead of blending fully.
  • To make a vegan version, substitute the feta and cream cheese with plant-based alternatives.
  • This dip doubles as a delicious sandwich spread or a creamy addition to pasta dishes for an extra punch of flavor.

Nutrition

  • Serving Size: 2 tablespoons (about 30g)
  • Calories: 90
  • Sugar: 1g
  • Sodium: 320mg
  • Fat: 8g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0.5g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: olive dip, feta spread, green olive recipe, Mediterranean dip, appetizer, creamy olive spread, vegetarian dip

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