Olive Lovers’ Dream Dip – Creamy Feta & Green Olive Spread Recipe
This Olive Lovers’ Dream Dip is a creamy and tangy spread combining the briny flavor of green olives with rich feta and cream cheese. Enhanced with garlic, lemon, and roasted red pepper, this versatile dip is perfect for serving with pita chips, crostini, or fresh vegetables. It’s a flavorful and easy appetizer that is sure to delight olive enthusiasts.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: About 2 cups (serves 6-8) 1x
- Category: Appetizer, Dip, Spread
- Method: No-cook, Food processor blending
- Cuisine: Mediterranean
- Diet: Vegetarian
Base
- 200 g green olives (pitted)
- 150 g feta cheese (crumbled)
- 100 g cream cheese (room temperature)
- 2 tbsp extra virgin olive oil
- 1 garlic clove, minced
- Zest of 1 lemon
- Juice of ½ lemon
Add-ins
- 1 roasted red pepper, chopped
- 1 tsp dried oregano
- ½ tsp chili flakes (optional)
- Freshly ground black pepper, to taste
Topping (Optional)
- 2 whole green olives
- Drizzle of olive oil
- Blend Base Ingredients: In a food processor, combine the green olives, crumbled feta, cream cheese, extra virgin olive oil, minced garlic, lemon zest, and lemon juice. Process until the mixture is smooth but still retains a slightly textured consistency.
- Add Flavorful Mix-ins: Add the chopped roasted red pepper, dried oregano, chili flakes if using, and freshly ground black pepper. Pulse the food processor 2-3 times to incorporate the ingredients while keeping some chunks for texture.
- Transfer and Top: Spoon the olive dip into a jar or serving bowl. Drizzle a little olive oil over the top and garnish with two whole green olives.
- Chill to Meld Flavors: Refrigerate the dip for at least 30 minutes to allow the flavors to blend and develop fully.
- Serve and Enjoy: Present the dip with pita chips, crostini, or fresh raw vegetables for dipping. It can also be used as a sandwich spread or stirred into pasta for a bold flavor twist.
Notes
- Use high-quality olives such as Castelvetrano or Manzanilla for a superior flavor and texture.
- For a chunkier texture, chop the ingredients by hand instead of blending fully.
- To make a vegan version, substitute the feta and cream cheese with plant-based alternatives.
- This dip doubles as a delicious sandwich spread or a creamy addition to pasta dishes for an extra punch of flavor.
Nutrition
- Serving Size: 2 tablespoons (about 30g)
- Calories: 90
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: olive dip, feta spread, green olive recipe, Mediterranean dip, appetizer, creamy olive spread, vegetarian dip