Print

One Pan Balsamic Chicken Recipe

One Pan Balsamic Chicken Recipe
Print Recipe

★★★★★

4.9 from 10 reviews

One Pan Balsamic Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts cooked in a tangy balsamic glaze, topped with fresh grape tomatoes, mozzarella balls, and basil. This oven-baked recipe is perfect for a quick weeknight dinner and pairs wonderfully with a variety of sides to soak up the delicious pan sauce.

Ingredients

Scale

Balsamic Sauce

  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon avocado oil
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1 teaspoon Dijon mustard

Chicken and Topping

  • 2 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 cup grape tomatoes, halved
  • 1/2 cup mozzarella balls (bocconcini or ciliegine), halved if large
  • 1/4 cup fresh basil leaves, roughly chopped

Instructions

  1. Prepare the balsamic sauce: In a small bowl or measuring cup, whisk together the balsamic vinegar, honey, avocado oil, minced garlic, Italian seasoning, and Dijon mustard until fully combined and smooth.
  2. Toss the tomato topping: In a separate bowl, combine the halved grape tomatoes, mozzarella balls, and fresh basil. Toss gently to mix and set aside for later use.
  3. Cook the chicken: Heat a large oven-safe skillet over high heat. Season the chicken breasts generously with salt and pepper. Add a little avocado oil if needed, then sear the chicken on both sides until lightly golden brown, about 3-4 minutes per side.
  4. Add the balsamic sauce and simmer: Pour the prepared balsamic sauce over the seared chicken in the skillet. Bring the sauce to a simmer over medium-high heat, allowing it to reduce slightly and coat the chicken.
  5. Top and bake: Evenly spread the tomato, mozzarella, and basil mixture over the chicken breasts in the skillet. Transfer the skillet to a preheated oven at 400°F (200°C) and bake for 12-15 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Serve: Remove from the oven and let rest for a few minutes. Serve the balsamic chicken hot with your favorite sides to soak up the flavorful pan juices.

Notes

  • You can substitute boneless chicken thighs for breasts; reduce baking time to 7-10 minutes as thighs cook faster.
  • Use fresh mozzarella balls for the creamiest texture and best flavor.
  • Adjust salt and pepper seasoning according to taste.
  • Leftovers can be refrigerated for up to 3 days and reheated gently on the stovetop or microwave.
  • Pair with mashed potatoes, cauliflower rice pilaf, pineapple rice, egg noodles, roasted vegetables, or quinoa for a complete meal.

Nutrition

Keywords: balsamic chicken, one pan chicken recipe, chicken with tomatoes and mozzarella, easy chicken dinner, basil balsamic chicken

Find it online: https://mixitwitjoe.com/one-pan-balsamic-chicken-recipe/