One-Pot Mushroom Rice: The Perfect Comfort Food Recipe
This One-Pot Mushroom Rice recipe offers a warm and comforting meal, combining earthy mushrooms with aromatic herbs and spices. Cooked entirely in one pot, the dish delivers fluffy, flavorful rice infused with savory broth and a hint of paprika. Perfect as a standalone vegetarian meal or as a side dish, this recipe is a convenient, wholesome comfort food that’s easy to prepare and full of depth.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: One-Pot Cooking, Sautéing, Simmering
- Cuisine: American, Vegetarian Comfort Food
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup long-grain white rice (or basmati for added aroma)
- 2 tablespoons olive oil (California Extra Virgin Olive Oil preferred)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 cups cremini or button mushrooms, sliced
- 2 cups vegetable broth (or chicken broth if preferred)
- 1 teaspoon soy sauce (optional, for added umami)
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Prepare the rice and ingredients: Rinse the rice thoroughly under cold water until the water runs clear to remove excess starch and prevent stickiness. Chop the onion, mince the garlic, and slice the mushrooms so all ingredients are prepped before cooking.
- Sauté aromatics and mushrooms: Heat olive oil in a large skillet or cast iron pan over medium heat. Add the chopped onion and sauté for 3–4 minutes until translucent. Stir in the minced garlic and cook for 1 minute until fragrant. Add sliced mushrooms and cook for 5–6 minutes, letting them release moisture and brown slightly.
- Add spices and rice: Sprinkle thyme, paprika, salt, and pepper over the mushroom mixture, stirring to coat evenly. Add the rinsed rice and mix gently to toast the grains for 1–2 minutes, enhancing their flavor.
- Pour in the broth: Slowly add the vegetable broth to the pot, ensuring the rice is fully submerged. If using, add soy sauce now. Stir gently to combine and bring the mixture to a gentle boil.
- Simmer to perfection: Reduce heat to low, cover with a tight-fitting lid, and let simmer for 15–18 minutes without lifting the lid, allowing the rice to cook evenly and absorb the flavors. Once done, turn off the heat and let the pot sit covered for 5 minutes to steam.
- Fluff and garnish: Use a fork to fluff the rice gently, then sprinkle with freshly chopped parsley for freshness and color. Serve immediately and enjoy the comforting flavors.
Notes
- Rinsing the rice removes starch and helps achieve fluffier grains.
- You can use either vegetable or chicken broth depending on your preference.
- Soy sauce is optional but adds a nice umami boost to the dish.
- Use a heavy-bottomed pan or cast iron skillet for even cooking.
- Avoid lifting the lid during simmering to ensure perfectly cooked rice.
- This recipe is vegetarian; to make it vegan, ensure your broth is vegetable and omit soy sauce if it contains additives.
- For extra protein, serve with grilled tofu, chicken, or a fried egg on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 0 mg
Keywords: mushroom rice recipe, one-pot rice, vegetarian comfort food, easy mushroom rice, creamy mushroom rice, quick one-pot meals, mushroom and rice dish
