Orange Maple Glazed Brussels Sprouts with Cranberries Recipe

Introduction

Bright and flavorful, these Orange Maple Glazed Brussels Sprouts with Cranberries bring a delightful balance of sweet, tangy, and savory notes. Perfect as a side dish, they combine tender roasted sprouts with a luscious citrus glaze and chewy cranberries for a festive touch.

Ingredients

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• Salt and pepper, to taste
• 3 tablespoons maple syrup
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon orange zest
• 1 teaspoon Dijon mustard
• 1 tablespoon melted butter
• 1 clove garlic, minced
• ½ cup dried cranberries
• ¼ cup toasted pecans or walnuts, chopped (optional)

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Toss the halved Brussels sprouts with olive oil, salt, and pepper in a large bowl.
2. Step 2: Spread the sprouts in a single layer on a baking sheet, cut side down. Roast for 20–25 minutes, flipping halfway through, until golden brown and crispy on the edges.
3. Step 3: In a small saucepan over low heat, whisk together the maple syrup, orange juice, orange zest, Dijon mustard, melted butter, and minced garlic. Simmer for 2–3 minutes until slightly thickened, then remove from heat.
4. Step 4: Transfer the roasted Brussels sprouts to a serving dish. Drizzle the orange maple glaze over and toss to coat evenly.
5. Step 5: Sprinkle with dried cranberries and toasted nuts if using. Serve warm.

Tips & Variations

• For extra crunch, try adding toasted almonds or hazelnuts instead of pecans or walnuts.
• If fresh orange juice isn’t available, substitute with bottled juice, but opt for a natural, pulp-free variety.
• To make this dish vegan, replace the butter with coconut oil or a plant-based margarine.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or microwave until heated through. Adding a splash of orange juice before reheating can help maintain the glaze’s brightness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts work best for roasting and texture, you can use frozen ones if thawed and patted dry thoroughly to avoid sogginess. Adjust roasting time as needed.

What can I serve with these glazed Brussels sprouts?

This dish pairs well with roasted meats like chicken or pork, as well as vegetarian mains such as quinoa bowls or lentil stews for a balanced meal.

Orange Maple Glazed Brussels Sprouts with Cranberries Recipe

Print Recipe

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4.5 from 74 reviews

A vibrant and flavorful side dish featuring roasted Brussels sprouts tossed in a sweet and tangy orange maple glaze, complemented by tart dried cranberries and optional crunchy toasted nuts. This recipe balances the earthiness of Brussels sprouts with citrus brightness, natural maple sweetness, and a hint of savory garlic, perfect for holiday meals or everyday dinners.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

For the Brussels Sprouts

• 1½ pounds Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil, for roasting
• Salt and pepper, to taste

For the Orange Maple Glaze

• 3 tablespoons maple syrup
• 2 tablespoons freshly squeezed orange juice
• 1 teaspoon orange zest
• 1 teaspoon Dijon mustard
• 1 tablespoon butter, melted
• 1 clove garlic, minced

For the Garnish

• ½ cup dried cranberries
• ¼ cup toasted pecans or walnuts, chopped (optional)

Instructions

1. Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper to coat them evenly. Arrange the sprouts cut side down in a single layer on a baking sheet. Roast in the oven for 20 to 25 minutes, flipping the sprouts halfway through the cooking time, until they are golden brown and crispy on the edges.
2. Make the Orange Maple Glaze: While the Brussels sprouts are roasting, combine the maple syrup, freshly squeezed orange juice, orange zest, Dijon mustard, melted butter, and minced garlic in a small saucepan over low heat. Whisk the ingredients together and let them simmer gently for 2 to 3 minutes until the glaze slightly thickens. Remove from heat and set aside.
3. Combine and Garnish: Transfer the roasted Brussels sprouts to a serving dish. Drizzle the prepared orange maple glaze over the sprouts and gently toss to coat all the pieces evenly. Sprinkle the dried cranberries and chopped toasted nuts (if using) on top. Serve warm as a delicious side dish.

Notes

• For extra crunch, toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes before chopping.
• Adjust the amount of maple syrup or orange juice to your preferred sweetness and tanginess levels.
• To save time, the glaze can be prepared while the Brussels sprouts roast.
• Use fresh orange juice and zest for the best citrus flavor.
• This dish pairs well with roasted chicken or pork for a complete meal.

Keywords: Brussels sprouts, orange maple glaze, roasted vegetables, fall side dish, holiday side, dried cranberries, toasted nuts