Orange Maple Glazed Brussels Sprouts with Cranberries Recipe
A vibrant and flavorful side dish featuring roasted Brussels sprouts tossed in a sweet and tangy orange maple glaze, complemented by tart dried cranberries and optional crunchy toasted nuts. This recipe balances the earthiness of Brussels sprouts with citrus brightness, natural maple sweetness, and a hint of savory garlic, perfect for holiday meals or everyday dinners.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Brussels Sprouts
- 1½ pounds Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil, for roasting
- Salt and pepper, to taste
For the Orange Maple Glaze
- 3 tablespoons maple syrup
- 2 tablespoons freshly squeezed orange juice
- 1 teaspoon orange zest
- 1 teaspoon Dijon mustard
- 1 tablespoon butter, melted
- 1 clove garlic, minced
For the Garnish
- ½ cup dried cranberries
- ¼ cup toasted pecans or walnuts, chopped (optional)
Instructions
- Roast the Brussels Sprouts: Preheat your oven to 400°F (200°C). In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper to coat them evenly. Arrange the sprouts cut side down in a single layer on a baking sheet. Roast in the oven for 20 to 25 minutes, flipping the sprouts halfway through the cooking time, until they are golden brown and crispy on the edges.
- Make the Orange Maple Glaze: While the Brussels sprouts are roasting, combine the maple syrup, freshly squeezed orange juice, orange zest, Dijon mustard, melted butter, and minced garlic in a small saucepan over low heat. Whisk the ingredients together and let them simmer gently for 2 to 3 minutes until the glaze slightly thickens. Remove from heat and set aside.
- Combine and Garnish: Transfer the roasted Brussels sprouts to a serving dish. Drizzle the prepared orange maple glaze over the sprouts and gently toss to coat all the pieces evenly. Sprinkle the dried cranberries and chopped toasted nuts (if using) on top. Serve warm as a delicious side dish.
Notes
- For extra crunch, toast the pecans or walnuts in a dry skillet over medium heat for 3-5 minutes before chopping.
- Adjust the amount of maple syrup or orange juice to your preferred sweetness and tanginess levels.
- To save time, the glaze can be prepared while the Brussels sprouts roast.
- Use fresh orange juice and zest for the best citrus flavor.
- This dish pairs well with roasted chicken or pork for a complete meal.
Keywords: Brussels sprouts, orange maple glaze, roasted vegetables, fall side dish, holiday side, dried cranberries, toasted nuts
