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Oreo Sushi Recipe

Oreo Sushi Recipe
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★★★★★

4.8 from 15 reviews

Oreo Sushi is a fun and creative dessert that transforms classic Oreo cookies into sushi-like rolls. Combining crushed Oreo cookies with milk to create a dough-like base and spreading the cream filling inside, these bite-sized pieces offer a delightful mix of creamy and crunchy textures. Quick and easy to make with just two main ingredients, Oreo Sushi is perfect for parties, kids’ activities, or a unique sweet treat that brings a playful twist to a beloved snack.

Ingredients

Scale

Oreo Sushi Ingredients

  • 24 Oreo cookies (standard size)
  • 2–3 tablespoons milk (any variety)

Instructions

  1. Separate the Oreos: Twist each Oreo cookie gently to separate the chocolate cookies from the cream filling. Place all the cream fillings into a bowl and set aside. Put the cookies into a zip-top bag.
  2. Prepare the Cookie Base: Remove excess air from the zip-top bag and seal it tightly. Using a rolling pin, crush the Oreo cookies inside the bag until you achieve fine crumbs. Transfer the cookie crumbs to a mixing bowl and gradually add milk, stirring continuously, until a thick, malleable dough-like paste forms that can hold shape when rolled.
  3. Assemble the Roll: Lay a large sheet of plastic wrap on a flat surface. Spread the cookie dough evenly over the plastic wrap into a rectangular layer about 1/4 inch thick. Spread the reserved Oreo cream filling evenly on top of the cookie layer, covering all edges.
  4. Roll and Slice: Using the plastic wrap to guide and help, roll the layered mixture tightly into a log shape, similar to making sushi rolls. Chill the roll in the refrigerator for 15-20 minutes to firm up slightly. Once chilled, unwrap the log and slice it into bite-sized pieces.
  5. Serve: Arrange the Oreo sushi pieces on a serving plate. For added fun, serve with dipping sauces like chocolate syrup, whipped cream, or vanilla frosting to complement the flavors.

Notes

  • Milk quantity may vary slightly depending on the desired dough consistency—add gradually to avoid a runny mixture.
  • Use plastic wrap generously to avoid sticking when rolling and slicing the Oreo sushi.
  • For a vegan version, use dairy-free milk and ensure Oreos are vegan-friendly in your region.
  • Additional toppings like sprinkles or crushed nuts can be sprinkled on before rolling for extra texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition

Keywords: Oreo sushi, Oreo dessert, no-bake dessert, Oreo rolls, creative dessert, sushi-inspired sweets

Find it online: https://mixitwitjoe.com/oreo-sushi-recipe/