Oriental Chicken Layer Dip Recipe
This Oriental Chicken Layer Dip is a flavorful and colorful appetizer featuring shredded rotisserie chicken mixed with fresh vegetables and cashews, layered over a creamy cream cheese base, and topped with a tangy homemade sweet and sour sauce. Perfect for parties, game days, or any gathering, this dip offers a delicious Asian-inspired twist on classic layered dips.
- Prep Time: 15 minutes (plus overnight refrigeration)
- Cook Time: 5 minutes
- Total Time: Overnight + 20 minutes
- Yield: 8-10 servings 1x
- Category: Dips
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
Chicken Topping
- 3/4 cup shredded rotisserie chicken
- 1/2 cup shredded carrots
- 1/2 cup cashews, chopped
- 3 tablespoons green onions, sliced
- 1 tablespoon parsley, chopped
- 1 teaspoon minced garlic
- 2 tablespoons soy sauce
- 1/4 teaspoon dried ginger
Zippy Sweet and Sour Sauce
- 1/4 cup packed brown sugar
- 2 teaspoons cornstarch
- 1 cup water
- 1/4 cup ketchup
- 2 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 3 – 4 drops hot pepper sauce
Cream Cheese Base
- 2 (8 oz) bricks of cream cheese, softened
- 2 tablespoons milk
Instructions
- Prepare Chicken Topping: In a small bowl, combine shredded chicken, shredded carrots, chopped cashews, sliced green onions, chopped parsley, minced garlic, soy sauce, and dried ginger. Mix thoroughly to incorporate all ingredients. Cover the bowl and refrigerate overnight to allow the chicken to absorb the liquid and prevent the dip from becoming watery.
- Make Sweet and Sour Sauce: On the day of assembly, in a small saucepan, combine brown sugar and cornstarch. Mix well before adding water, ketchup, vinegar, Worcestershire sauce, and hot pepper sauce. Cook over medium heat, stirring or whisking frequently for about 5 minutes until the sauce thickens. Remove from heat and let it cool to room temperature.
- Prepare Cream Cheese Base: In a small bowl, combine softened cream cheese and milk. Using a hand mixer, beat the mixture until smooth and fluffy to create a creamy base.
- Assemble the Dip: Spread the cream cheese mixture evenly into the bottom of a pie pan or serving dish. Spoon the chilled chicken topping evenly over the cream cheese layer. Drizzle about 1/2 cup of the cooled sweet and sour sauce over the top of the chicken layer. Reserve the remaining sauce for marinating or other uses.
- Serve: Serve the dip chilled with crackers or your choice of dipping accompaniments.
Notes
- Refrigerating the chicken topping overnight is crucial to avoid excess liquid in the dip.
- The remaining sweet and sour sauce can be used as a marinade or a dip for other appetizers.
- Ensure cream cheese is softened to make whipping easier and the dip smoother.
- Adjust hot pepper sauce quantity according to your preferred spice level.
Keywords: Oriental Chicken Layer Dip, Asian Chicken Dip, Party Dip, Sweet and Sour Dip, Layered Dip, Cream Cheese Dip
Find it online: https://mixitwitjoe.com/oriental-chicken-layer-dip-recipe/
