Overnight Lemon Cream Chia Pudding: An Incredible 5-Minute Recipe

Introduction

This Overnight Lemon Cream Chia Pudding is a refreshing and creamy breakfast or snack that comes together in just five minutes. With bright lemon flavor and a smooth texture, it’s perfect for busy mornings or a healthy treat any time of day.

Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk (full-fat or light, based on preference)
• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons honey or maple syrup (adjust according to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt
• Fresh fruit (like berries or banana) for topping (optional)

Instructions

1. Step 1: In a mixing bowl or jar, combine the chia seeds with coconut milk.
2. Step 2: Add lemon juice, lemon zest, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to combine.
3. Step 3: Whisk the mixture to evenly distribute the chia seeds and prevent clumping.
4. Step 4: Let the mixture sit for about 5 minutes, then stir again to stop the seeds from settling at the bottom.
5. Step 5: Transfer the mixture into a container or individual serving jars. Cover and refrigerate overnight or for at least 4-6 hours to achieve the best consistency.
6. Step 6: When ready to serve, stir the pudding well and adjust sweetness if needed. Top with fresh fruit if desired.

Tips & Variations

• Use full-fat coconut milk for a richer, creamier pudding or light coconut milk to reduce calories.
• Swap lemon juice for lime juice for a slightly different citrus twist.
• Add a sprinkle of toasted coconut or chopped nuts on top for extra texture.
• For a vegan option, use maple syrup instead of honey.

Storage

Store the chia pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving. It can be enjoyed cold straight from the fridge or allowed to sit at room temperature for a few minutes if preferred slightly less chilled.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different milk instead of coconut milk?

Yes, you can substitute coconut milk with almond milk, oat milk, or any other plant-based milk, but the flavor and creaminess may vary slightly.

How do I know when the chia pudding is ready?

The pudding is ready when it has thickened to a creamy, gel-like consistency after chilling for at least 4 to 6 hours. Overnight refrigeration ensures the best texture.

Overnight Lemon Cream Chia Pudding: An Incredible 5-Minute Recipe

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★★★★★

4.9 from 76 reviews

This Overnight Lemon Cream Chia Pudding is a quick, refreshing, and creamy breakfast or snack option that comes together in just 5 minutes of prep time and then chills overnight. Infused with fresh lemon juice and zest, it offers a bright, tangy flavor balanced by honey or maple syrup sweetness. Made with nutrient-dense chia seeds soaked in creamy coconut milk, this pudding is both nourishing and delightfully smooth, perfect for a healthy start to your day or a light dessert.

• Author: Joe
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes prep + overnight chilling
• Yield: 4 servings 1x
• Category: Breakfast
• Method: No-Cook
• Cuisine: American
• Diet: Vegan

Ingredients

Scale 1x2x3x

Base Ingredients

• 1/4 cup chia seeds
• 1 cup coconut milk (full-fat or light, based on preference)

Flavorings

• 1/4 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons honey or maple syrup (adjust according to taste)
• 1/2 teaspoon vanilla extract
• Pinch of salt

Toppings (Optional)

• Fresh fruit (like berries or banana) for topping

Instructions

1. Prepare the Chia Seeds: In a mixing bowl or jar, combine the chia seeds with coconut milk, making sure the seeds are fully immersed to absorb the liquid properly.
2. Mix in the Other Ingredients: Add fresh lemon juice, lemon zest, honey or maple syrup, vanilla extract, and a pinch of salt to the chia and coconut milk mixture. Stir thoroughly to incorporate all the flavors evenly.
3. Whisk Together: Use a whisk or a fork to vigorously stir the mixture, ensuring the chia seeds do not clump together and are evenly distributed.
4. Let it Sit: Allow the mixture to sit at room temperature for about 5 minutes to start thickening, then stir again to break up any clumps that may have formed at the bottom.
5. Transfer and Chill: Pour the mixture into a container or individual serving jars. Cover tightly and refrigerate overnight or for at least 4 to 6 hours to let the chia seeds fully absorb the liquid and create a creamy pudding texture.
6. Serve: When ready, stir the pudding once more, taste and adjust sweetness if desired, then top with fresh fruit like berries or sliced banana before serving.

Notes

• You can use either full-fat or light coconut milk depending on your preference for creaminess and fat content.
• Adjust the sweetness with honey or maple syrup according to your taste preference.
• If you prefer a more tart flavor, increase the lemon juice slightly but be mindful of the balance with sweetness.
• Ensure to stir the pudding after about 5 minutes of resting to prevent chia seeds from clumping together.
• This pudding can be stored in the refrigerator up to 3 days for convenience.
• Top with fresh fruit, nuts, or granola for added texture and flavors if desired.

Keywords: chia pudding, lemon chia pudding, overnight chia pudding, vegan breakfast, healthy breakfast, coconut milk pudding, no-cook dessert