Overnight Lemon Cream Chia Pudding: An Incredible 5-Minute Recipe
This Overnight Lemon Cream Chia Pudding is a quick, refreshing, and creamy breakfast or snack option that comes together in just 5 minutes of prep time and then chills overnight. Infused with fresh lemon juice and zest, it offers a bright, tangy flavor balanced by honey or maple syrup sweetness. Made with nutrient-dense chia seeds soaked in creamy coconut milk, this pudding is both nourishing and delightfully smooth, perfect for a healthy start to your day or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes prep + overnight chilling
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
Base Ingredients
- 1/4 cup chia seeds
- 1 cup coconut milk (full-fat or light, based on preference)
Flavorings
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons honey or maple syrup (adjust according to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
Toppings (Optional)
- Fresh fruit (like berries or banana) for topping
Instructions
- Prepare the Chia Seeds: In a mixing bowl or jar, combine the chia seeds with coconut milk, making sure the seeds are fully immersed to absorb the liquid properly.
- Mix in the Other Ingredients: Add fresh lemon juice, lemon zest, honey or maple syrup, vanilla extract, and a pinch of salt to the chia and coconut milk mixture. Stir thoroughly to incorporate all the flavors evenly.
- Whisk Together: Use a whisk or a fork to vigorously stir the mixture, ensuring the chia seeds do not clump together and are evenly distributed.
- Let it Sit: Allow the mixture to sit at room temperature for about 5 minutes to start thickening, then stir again to break up any clumps that may have formed at the bottom.
- Transfer and Chill: Pour the mixture into a container or individual serving jars. Cover tightly and refrigerate overnight or for at least 4 to 6 hours to let the chia seeds fully absorb the liquid and create a creamy pudding texture.
- Serve: When ready, stir the pudding once more, taste and adjust sweetness if desired, then top with fresh fruit like berries or sliced banana before serving.
Notes
- You can use either full-fat or light coconut milk depending on your preference for creaminess and fat content.
- Adjust the sweetness with honey or maple syrup according to your taste preference.
- If you prefer a more tart flavor, increase the lemon juice slightly but be mindful of the balance with sweetness.
- Ensure to stir the pudding after about 5 minutes of resting to prevent chia seeds from clumping together.
- This pudding can be stored in the refrigerator up to 3 days for convenience.
- Top with fresh fruit, nuts, or granola for added texture and flavors if desired.
Keywords: chia pudding, lemon chia pudding, overnight chia pudding, vegan breakfast, healthy breakfast, coconut milk pudding, no-cook dessert
