Name: Patates Salatasi – Turkish Potato Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Turkish
Ingredients: 2 pounds potatoes; 5 stalks green onions, chopped; 1 medium carrot, grated; 1 medium onion (red or white), thinly sliced; 4 leaves Romaine lettuce, chopped; ½ cup parsley, chopped; 3 tablespoons olive oil; 1 medium lemon, juiced; 1 teaspoon salt; ¼ teaspoon black pepper; 2 teaspoons sumac; 1 teaspoon red chili flakes (pul biber)

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Introduction

Patates Salatasi, or Turkish Potato Salad, is a refreshing and vibrant dish perfect for any meal. Combining tender potatoes with fresh vegetables and a zesty, spiced dressing, it offers a delightful balance of flavors and textures. This salad is easy to prepare and brings a taste of Turkey straight to your table.

A close-up view of a white speckled bowl filled with a colorful potato salad consisting of three main layers: large chunks of light yellow potatoes with a soft texture form the base layer, topped with thin slices of vibrant purple-red onions adding sharp color contrast, and finely chopped green herbs and leafy greens scattered throughout for freshness. There are also visible thin orange carrot shreds mixed evenly, giving texture and brightness. Two wooden salad spoons with natural grain patterns rest on the right side inside the bowl. The background is a white marbled surface with a gray cloth featuring white stripes draped softly on the right side. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds potatoes
5 stalks green onions, chopped
1 medium carrot, grated
1 medium onion (red or white), thinly sliced
4 leaves Romaine lettuce, chopped
½ cup parsley, chopped
3 tablespoons olive oil
1 medium lemon, juiced
1 teaspoon salt
¼ teaspoon black pepper
2 teaspoons sumac
1 teaspoon red chili flakes (pul biber)

Instructions

Step 1: Place the potatoes in a large pot and cover them with water. Sprinkle in a teaspoon of salt. Bring to a boil, then reduce heat to medium-low, partially cover, and simmer for 20–30 minutes. Check doneness by piercing with a fork; potatoes should be tender but not falling apart. Drain and rinse with cold water for 3 minutes, then drain again.
Step 2: While the potatoes are still slightly warm, peel and cut them into large chunks. Transfer to a large bowl.
Step 3: Add chopped green onions, grated carrot, sliced onion, chopped lettuce, and parsley to the bowl with potatoes.
Step 4: In a small bowl, whisk together olive oil, lemon juice, salt, black pepper, sumac, and red chili flakes to make the dressing.
Step 5: Pour the dressing over the salad and toss gently to combine. Serve immediately for the freshest taste.

Tips & Variations

Use baby potatoes with skins on for a rustic texture; reduce boiling time to about 15 minutes and check often.
Peeling potatoes while warm makes the process easier.
Taste and adjust salt before serving to suit your preference.
Add sliced hard-boiled eggs for extra protein and richness. Boil eggs for 8 minutes, cool, peel, and slice before mixing in.

Storage

Store the salad in an airtight container in the refrigerator for up to 3–4 days. To reheat, bring to room temperature or serve chilled as preferred. The salad may absorb flavors and soften over time, so it’s best enjoyed fresh or within a couple of days.

How to Serve

A close-up of a white bowl filled with a colorful potato salad. The base layer contains large chunks of light yellow boiled potatoes sprinkled with a seasoning of reddish spices. Mixed in are thin slices of purple-red onion, bright orange shredded carrots, and chopped green herbs like parsley and green onions. The texture looks fresh and lightly dressed. Two wooden salad spoons rest on the bowl's edge. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Patates Salatasi ahead of time?

Yes, you can prepare it a day in advance and keep it refrigerated. The flavors will meld nicely, but the vegetables may soften slightly over time.

What is sumac and can I substitute it?

Sumac is a tangy, lemony spice popular in Middle Eastern cuisine. If you don’t have sumac, you can use a small amount of lemon zest or a splash of vinegar to add acidity.