Peach Honey Dijon Balsamic Vinaigrette Recipe

Introduction

This Peach Honey Dijon Balsamic Vinaigrette is a bright and flavorful dressing perfect for salads, grilled vegetables, or as a marinade. Combining the sweetness of ripe peaches with tangy Dijon and balsamic vinegar creates a delicious balance that’s easy to whip up at home.

Ingredients

• 2 ripe peaches, diced
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons white balsamic vinegar (or cider vinegar)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon tamari or soy sauce
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. Step 1: Prepare the peaches by grilling them for a few minutes on each side to add a smoky flavor, or simply dice them fresh if you prefer a lighter taste.
2. Step 2: In a blender or food processor, combine the peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari or soy sauce, garlic, salt, and pepper. Blend until the mixture is smooth and creamy.
3. Step 3: Check the consistency of your vinaigrette. If it’s too thick, add a small splash of water or extra vinegar and blend again until you reach your desired texture.
4. Step 4: Transfer the vinaigrette to an airtight container and refrigerate. It’s ready to use immediately, but letting it sit for an hour helps deepen the flavors.

Tips & Variations

• For extra depth, try roasting the peaches instead of grilling or using fresh. This enhances the sweetness and adds a caramelized note.
• Adjust the sweetness by adding more honey or balance acidity with additional vinegar according to your taste.
• Substitute tamari with coconut aminos for a gluten-free option.
• Use this vinaigrette as a dipping sauce for grilled chicken or a dressing for grain bowls.

Storage

Store the vinaigrette in an airtight container in the refrigerator for up to one week. Shake or stir well before each use, as separation may occur. This vinaigrette can be served chilled or at room temperature.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen peaches for this vinaigrette?

Yes, thaw the peaches completely and drain any excess liquid before blending to avoid a watery dressing.

Is it necessary to grill the peaches?

No, grilling adds a smoky flavor, but fresh diced peaches work perfectly well and keep the vinaigrette light and fruity.

Peach Honey Dijon Balsamic Vinaigrette Recipe

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4.8 from 51 reviews

This Peach Honey Dijon Balsamic Vinaigrette is a flavorful and versatile dressing combining the sweetness of ripe peaches and honey with tangy Dijon mustard and white balsamic vinegar. Perfect for salads or as a marinade, it features a smooth, creamy texture enhanced by garlic and a touch of tamari for depth.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 5 minutes (if grilling peaches)
• Total Time: 15 minutes
• Yield: About 1 cup (approximately 4 servings) 1x
• Category: Dressing
• Method: Blending
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Vinaigrette Ingredients

• 2 ripe peaches, diced
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons white balsamic vinegar (or cider vinegar)
• 2 tablespoons extra virgin olive oil
• 1 tablespoon tamari or soy sauce
• 1 clove garlic, minced
• Salt and pepper, to taste

Instructions

1. Prepare the Peaches: Grill the peaches for a few minutes on each side to add a smoky flavor, or alternatively use them fresh by dicing them finely.
2. Blend Everything Together: Place the diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper into a blender or food processor. Blend until the mixture is smooth and creamy.
3. Adjust the Consistency: If the vinaigrette is thicker than desired, add a small splash of water or extra vinegar incrementally until the dressing reaches your preferred consistency.
4. Store and Serve: Transfer the vinaigrette to an airtight container and refrigerate. It can be served immediately, but allowing it to rest for about an hour will let the flavors meld and deepen.

Notes

• Grilling the peaches adds a pleasant smoky note but is optional.
• Use white balsamic vinegar for a milder tartness; cider vinegar is a good substitute.
• Tamari or soy sauce adds umami and depth; choose tamari for a gluten-free option.
• Adjust salt and pepper to taste after blending.
• This vinaigrette keeps well refrigerated for up to a week.

Keywords: peach vinaigrette, honey mustard dressing, balsamic vinaigrette, peach dressing, healthy salad dressing, homemade vinaigrette