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Peach Honey Dijon Balsamic Vinaigrette Recipe

4.8 from 51 reviews

This Peach Honey Dijon Balsamic Vinaigrette is a flavorful and versatile dressing combining the sweetness of ripe peaches and honey with tangy Dijon mustard and white balsamic vinegar. Perfect for salads or as a marinade, it features a smooth, creamy texture enhanced by garlic and a touch of tamari for depth.

Ingredients

Scale

Vinaigrette Ingredients

  • 2 ripe peaches, diced
  • 2 tablespoons honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons white balsamic vinegar (or cider vinegar)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon tamari or soy sauce
  • 1 clove garlic, minced
  • Salt and pepper, to taste

Instructions

  1. Prepare the Peaches: Grill the peaches for a few minutes on each side to add a smoky flavor, or alternatively use them fresh by dicing them finely.
  2. Blend Everything Together: Place the diced peaches, honey, Dijon mustard, white balsamic vinegar, olive oil, tamari (or soy sauce), minced garlic, salt, and pepper into a blender or food processor. Blend until the mixture is smooth and creamy.
  3. Adjust the Consistency: If the vinaigrette is thicker than desired, add a small splash of water or extra vinegar incrementally until the dressing reaches your preferred consistency.
  4. Store and Serve: Transfer the vinaigrette to an airtight container and refrigerate. It can be served immediately, but allowing it to rest for about an hour will let the flavors meld and deepen.

Notes

  • Grilling the peaches adds a pleasant smoky note but is optional.
  • Use white balsamic vinegar for a milder tartness; cider vinegar is a good substitute.
  • Tamari or soy sauce adds umami and depth; choose tamari for a gluten-free option.
  • Adjust salt and pepper to taste after blending.
  • This vinaigrette keeps well refrigerated for up to a week.

Keywords: peach vinaigrette, honey mustard dressing, balsamic vinaigrette, peach dressing, healthy salad dressing, homemade vinaigrette