Peanut Butter Chocolate Greek Yogurt Bark Recipe

Introduction

This Peanut Butter Chocolate Greek Yogurt Bark is a creamy, sweet, and crunchy treat that’s perfect for a healthy snack or dessert. Combining tangy Greek yogurt with rich peanut butter and swirls of melted chocolate, this bark is both satisfying and easy to make at home.

Ingredients

• 1 1/2 cups plain Greek yogurt
• 1/2 cup peanut butter
• 2 tbsp honey or maple syrup
• 1/2 cup semi-sweet chocolate chips, melted
• Optional toppings: 1 medium banana (sliced), 2 tbsp graham cracker crumbs, 2 tbsp chopped nuts

Instructions

1. Step 1: Prepare a baking sheet by lining it with parchment paper and set aside.
2. Step 2: In a mixing bowl, combine the Greek yogurt, peanut butter, and honey until smooth and well blended.
3. Step 3: Spread the yogurt mixture evenly over the prepared baking sheet using a spatula.
4. Step 4: Melt the chocolate chips in a microwave-safe bowl, heating in 30-second increments and stirring until smooth.
5. Step 5: Dollop the melted chocolate over the yogurt mixture, then gently swirl it in using a toothpick or skewer to create a marbled effect.
6. Step 6: Sprinkle any optional toppings such as sliced banana, graham cracker crumbs, or chopped nuts evenly over the top.
7. Step 7: Freeze the bark for at least 4 hours, or until completely hardened.
8. Step 8: Once frozen, cut the bark into pieces of your desired size. Store the pieces in a freezer bag for up to one month.

Tips & Variations

• For a nuttier flavor, try using almond butter instead of peanut butter.
• Swap honey for maple syrup to make this recipe vegan-friendly.
• Add dried fruit or shredded coconut for extra texture and flavor.
• Use dark chocolate chips for a richer, less sweet taste.
• Work quickly during the swirling step to keep the swirls distinct before the yogurt begins to freeze.

Storage

Store the bark pieces in an airtight freezer bag or container in the freezer for up to one month. To enjoy, simply remove a piece from the freezer; it softens quickly at room temperature or can be eaten frozen for a refreshing treat.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored Greek yogurt instead of plain?

Yes, flavored Greek yogurt can be used, but it may alter the sweetness and overall taste of the bark. Plain yogurt gives you more control over flavor.

Is it okay to skip the toppings?

Absolutely! The toppings are optional and can be customized to your liking or left out entirely for a simpler bark.

Peanut Butter Chocolate Greek Yogurt Bark Recipe

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5 from 56 reviews

This Peanut Butter Chocolate Greek Yogurt Bark is a deliciously creamy and crunchy frozen treat that combines the tangy richness of Greek yogurt with the nutty flavor of peanut butter and the sweetness of melted chocolate. Enhanced with optional toppings like sliced bananas, graham cracker crumbs, and chopped nuts, it’s an easy, healthy snack or dessert perfect for warm days or whenever you crave a cool indulgence.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 5 minutes (for melting chocolate)
• Total Time: 4 hours 15 minutes
• Yield: 8–10 servings 1x
• Category: Dessert
• Method: Freezing
• Cuisine: American
• Diet: Gluten Free

Ingredients

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Greek Yogurt Bark

• 1 1/2 cups plain Greek yogurt
• 1/2 cup peanut butter
• 2 tbsp honey or maple syrup
• 1/2 cup semi-sweet chocolate chips, melted

Optional Toppings

• 1 medium banana, sliced
• 2 tbsp graham cracker crumbs
• 2 tbsp chopped nuts

Instructions

1. Prepare the baking sheet: Line a baking sheet with parchment paper and set it aside to ensure the yogurt bark doesn’t stick during freezing.
2. Mix yogurt, peanut butter, and honey: In a mixing bowl, combine the plain Greek yogurt, peanut butter, and honey until the mixture is smooth and fully integrated.
3. Spread the mixture: Evenly spread the yogurt mixture onto the parchment-lined baking sheet to form a flat layer roughly 1/4 inch thick.
4. Melt the chocolate: Place the semi-sweet chocolate chips in a microwave-safe bowl and heat in 30-second increments, stirring between each, until the chocolate is melted and smooth.
5. Swirl in the chocolate: Dollop the melted chocolate onto the spread yogurt mixture, then gently swirl it through the yogurt using a toothpick or skewer to create a marbled effect.
6. Add optional toppings: Sprinkle on sliced banana, graham cracker crumbs, and/or chopped nuts evenly across the top, if desired.
7. Freeze: Place the baking sheet in the freezer and freeze for at least 4 hours or until the bark is completely hardened.
8. Cut and store: Once frozen solid, cut into pieces of your preferred size and transfer them to a freezer-safe bag. Store in the freezer for up to one month.
9. Enjoy: Serve directly from the freezer as a cool, refreshing snack or dessert.

Notes

• Use full-fat Greek yogurt for a creamier texture or non-fat for a lighter option.
• You can substitute peanut butter with almond or cashew butter for variation.
• For a vegan version, use maple syrup instead of honey and ensure yogurt is plant-based.
• Swirling the melted chocolate creates a pretty marble effect but you can also fully mix it in if preferred.
• Make sure to freeze the bark fully before cutting to avoid crumbling.
• Store wrapped tightly to prevent freezer burn and maintain freshness.

Keywords: Greek yogurt bark, peanut butter yogurt bark, frozen yogurt dessert, healthy frozen snack, chocolate peanut butter snack, no bake dessert