Peanut Butter Quinoa Crisps Recipe

Introduction

Peanut Butter Quinoa Crisps are a delightful and healthy snack that combines crunchy puffed quinoa with creamy peanut butter and a touch of sweetness. These no-bake treats are easy to make and perfect for when you want something satisfying and nourishing.

Ingredients

• 1/2 cup refined coconut oil, melted
• 1/4 cup agave nectar
• 1/4 cup natural peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cup puffed quinoa
• Sprinkle of sea salt

Instructions

1. Step 1: In a bowl, whisk together the melted coconut oil, agave nectar, peanut butter, and vanilla extract until the mixture is smooth and well combined.
2. Step 2: Fold in the puffed quinoa carefully, ensuring it is evenly coated with the wet ingredients.
3. Step 3: Use a cookie scooper to portion about 12 mounds of the mixture onto a baking sheet lined with parchment paper.
4. Step 4: Gently press the tops of the mounds with your fingers to flatten them slightly, creating crisp shapes.
5. Step 5: Place the baking sheet in the fridge or freezer for 1 hour to allow the crisps to harden.
6. Step 6: Once set, sprinkle each crisp with a little sea salt for a balanced flavor.
7. Step 7: Transfer the crisps to a sealed bag or container and store them in the fridge until ready to enjoy.

Tips & Variations

• To get a flat bottom on your crisps, keep the coconut oil warm while scooping. If it stiffens, microwave the mixture for 30 seconds to soften it again for easier shaping.

Storage

Store the peanut butter quinoa crisps in an airtight container in the refrigerator for up to one week. They can be enjoyed cold or at room temperature. If they soften too much, simply chill again before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different nut butter instead of peanut butter?

Yes, almond butter or cashew butter can be used as alternatives, but it may slightly change the flavor and texture.

Is it possible to make these crisps without coconut oil?

Coconut oil helps the crisps set firmly. If unavailable, you can try substituting with another mild-flavored solid fat like cacao butter, but results may vary.

Peanut Butter Quinoa Crisps Recipe

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4.8 from 108 reviews

These Peanut Butter Quinoa Crisps are a delightful, no-bake snack combining the nutty richness of natural peanut butter with the crunchy texture of puffed quinoa. Sweetened lightly with agave nectar and enhanced with a hint of vanilla and sea salt, they offer a perfect balance of flavor and healthful ingredients. Quick to prepare and refrigerated rather than baked, these crisps are ideal for a wholesome treat or on-the-go snack.

• Author: Joe
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 10 minutes
• Yield: About 12 crisps 1x
• Category: Snack
• Method: No-Cook
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup refined coconut oil, melted
• 1/4 cup agave nectar
• 1/4 cup natural peanut butter
• 1 teaspoon vanilla extract
• 1 1/2 cup puffed quinoa
• Sprinkle of sea salt

Instructions

1. Mix Wet Ingredients: In a bowl, whisk together the melted coconut oil, agave nectar, natural peanut butter, and vanilla extract until the mixture is smooth and well combined.
2. Fold in Quinoa: Gently fold the puffed quinoa into the wet mixture, ensuring even distribution without crushing the quinoa.
3. Scoop onto Baking Sheet: Using a cookie scooper, drop about 12 equal mounds onto a baking sheet lined with parchment paper to prevent sticking.
4. Flatten the Crisps: With clean fingers, gently press the tops of each mound to flatten them out into disc shapes for even chilling and crispness.
5. Chill until Hardened: Place the tray in the refrigerator or freezer for 1 hour or until the crisps have fully set and hardened.
6. Add Finishing Touch: Once firm, sprinkle each crisp with a light pinch of sea salt for enhanced flavor contrast.
7. Store Properly: Transfer the crisps to an airtight bag or container and keep them refrigerated until ready to enjoy.

Notes

• To achieve a flat bottom and shape, ensure the coconut oil mixture is warm and fluid before scooping. If it starts to stiffen during mixing, briefly reheat in the microwave for 30 seconds.
• Store the crisps in the fridge as they can soften at room temperature due to the coconut oil content.
• Use parchment paper to prevent sticking and ease cleanup.

Keywords: Peanut butter crisps, quinoa snacks, no-bake snacks, healthy peanut butter treats, gluten-free snacks