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Pecan Cream Pie Recipe

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★★★★★

4.6 from 632 reviews

This Pecan Cream Pie is a luscious no-bake dessert featuring a smooth cream cheese and maple syrup filling combined with whipped cream and chopped pecans, all nestled in a buttery pre-baked pie crust. Topped with whipped cream and toasted pecans, this elegant pie is perfect for special occasions or any time you crave a rich, nutty, and creamy treat.

Ingredients

Scale

Pie Crust

  • 1 9-inch pie crust, homemade or storebought, baked and cooled

Filling

  • 1 cup (238 g) heavy whipping cream
  • ¼ cup (31 g) confectioner’s sugar
  • 2 packages (8 ounces each) cream cheese, softened
  • ½ cup (100 g) light brown sugar, packed
  • ¼ cup (79 g) pure maple syrup
  • 1 ½ cups (163.5 g) pecans, finely chopped, divided

Topping

  • 8 ounces whipped cream, for topping

Instructions

  1. Whip the Cream: In a large mixing bowl, combine the heavy whipping cream and confectioners’ sugar. Using a hand mixer on medium speed, whip until stiff peaks form. Set this whipped cream aside.
  2. Prepare Cream Cheese Mixture: In another large bowl, add the softened cream cheese, light brown sugar, and pure maple syrup. Beat with a hand mixer on medium speed until the mixture is smooth and fully combined.
  3. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until well incorporated, creating a light and creamy filling.
  4. Add Pecans: Fold in 1 cup of the finely chopped pecans evenly into the filling.
  5. Fill the Pie Crust: Spoon the filling into the cooled pre-baked pie crust, smoothing the top with a spatula for an even layer.
  6. Chill the Pie: Refrigerate the pie for at least 4 hours or preferably overnight to allow the filling to set properly.
  7. Add Topping and Garnish: Spread whipped cream evenly over the chilled pie. Sprinkle the remaining ½ cup of chopped pecans on top for garnish before serving.

Notes

  • For the best flavor, use fresh pecans and ensure the cream cheese is fully softened for a smooth filling.
  • You can toast pecans lightly before chopping to enhance their flavor and add a subtle crunch.
  • To save time, use a store-bought pre-baked pie crust, or bake your own according to package or recipe instructions.
  • This pie is best served chilled and can be stored covered in the refrigerator for up to 3 days.
  • Use pure maple syrup rather than pancake syrup for authentic flavor.

Keywords: pecan cream pie, no-bake pie, cream cheese pie, maple syrup pie, holiday dessert, pecan dessert

Find it online: https://mixitwitjoe.com/pecan-cream-pie-recipe/