Introduction

Pecan Pie Balls are a delightful no-bake treat that captures the rich flavors of classic pecan pie in bite-sized form. Perfect for holiday gatherings or anytime you want a quick sweet snack, these fudgy, chocolate-coated balls are easy to make and sure to impress.

The image shows several round chocolate-covered treats with a smooth, shiny milk chocolate coating that has gentle horizontal ridges on the outside. Two of the treats are cut in half, revealing a dense, textured filling made up of chopped nuts, mostly pecans, in light and dark brown colors, tightly packed inside. The chocolate coating is medium brown and glossy, evenly covering the nutty filling inside. The treats are stacked on a simple white plate with a single whole pecan placed nearby. The background has a soft focus, highlighting the texture and color of the chocolates against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup pecans, finely chopped
1 cup graham cracker crumbs
1/2 cup powdered sugar
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, softened
1/4 cup maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (for coating)
Extra chopped pecans (for garnish)

Instructions

Step 1: In a large bowl, whisk together the finely chopped pecans, graham cracker crumbs, powdered sugar, cocoa powder, and salt until well combined.
Step 2: In a separate bowl, cream the softened butter, maple syrup, and vanilla extract using a hand mixer or whisk until smooth and creamy.
Step 3: Pour the butter mixture into the dry ingredients and fold together with a spatula until the mixture is thick and slightly sticky. Add more maple syrup if needed, one teaspoon at a time.
Step 4: Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes to firm up the mixture.
Step 5: Once chilled, scoop out about a tablespoon of mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet, leaving space between them.
Step 6: Refrigerate the rolled balls for another 30 minutes to firm them up before coating.
Step 7: Melt the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Add a teaspoon of coconut or vegetable oil if the chocolate is too thick.
Step 8: Dip each chilled ball into the melted chocolate using a fork or toothpick, coating it completely. Allow excess chocolate to drip off, then place back on the parchment-lined sheet.
Step 9: Sprinkle extra chopped pecans on top of the wet chocolate for garnish, if desired.
Step 10: Repeat until all balls are coated. If the chocolate hardens, reheat briefly in the microwave to maintain a smooth dipping consistency.
Step 11: Chill the coated balls in the refrigerator for about 30 minutes to let the chocolate set completely before serving.

Tips & Variations

Use a cookie scoop to ensure all balls are uniform in size for even chilling and coating.
Substitute maple syrup with honey or agave nectar if preferred.
Add a pinch of cinnamon or a splash of bourbon for a flavor twist.
To make them nut-free, try swapping pecans with toasted sunflower seeds or pumpkin seeds.

Storage

Store pecan pie balls in an airtight container in the refrigerator for up to one week. They can also be frozen for up to one month; thaw in the refrigerator before serving. To enjoy at room temperature, remove from the fridge about 10 minutes before eating. If the chocolate feels too soft after warming, a brief chill will help it firm up again.

How to Serve

A white plate holds a stack of seven round chocolate truffles with a smooth, shiny dark brown chocolate coating. Each truffle has a single pecan half pressed on top, showing a rich orange-brown, textured nut. Two truffles are cut in half at the front, revealing a dense, golden-brown filling mixed with small pieces of pecan, giving a crunchy and chewy inside. The plate sits on a white marbled surface, and the background is softly blurred with warm brown and green tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nuts instead of pecans?

Yes, walnuts or almonds can be used as alternatives if you prefer. Just be sure to finely chop them to maintain the right texture.

Is it necessary to chill the mixture before rolling?

Chilling firms up the mixture, making it much easier to handle and roll into neat balls. Skipping this step may result in a sticky, difficult-to-shape mixture.