Print

Peppermint Truffles Recipe

4.7 from 73 reviews

These Peppermint Truffles are a delightful holiday treat combining rich semisweet chocolate, fresh peppermint extract, and the crunch of crushed candy canes. Creamy, smooth, and bursting with festive flavors, these no-bake truffles are perfect for gifting or enjoying as a sweet indulgence during the season.

Ingredients

Scale

For the Truffle Base

  • ¾ cup heavy cream
  • 2 tablespoons unsalted butter
  • 8 ounces semisweet or bittersweet chocolate, chopped
  • ¼ teaspoon peppermint extract
  • 3 candy canes, crushed

For the Toppings

  • Finely crushed candy canes
  • Red sanding sugar
  • Cocoa powder

Instructions

  1. Heat cream and butter: In a medium saucepan over low to medium heat, bring the heavy cream and unsalted butter to a gentle boil, stirring occasionally to prevent scorching.
  2. Melt chocolate: Pour the hot cream and butter mixture over the chopped chocolate in a medium bowl. Let it sit undisturbed for 5 minutes to soften the chocolate.
  3. Mix peppermint and candy cane: Stir the peppermint extract into the chocolate mixture until smooth. Then fold in the crushed candy canes for texture and flavor.
  4. Chill mixture: Refrigerate the chocolate mixture until firm, about 1 to 2 hours, so it can be easily scooped.
  5. Form truffles: Using a tablespoon cookie scoop, scoop out the firm chocolate and roll into balls with your hands. Dusting your hands with cocoa powder or powdered sugar helps prevent sticking.
  6. Add coatings: Roll each truffle in your choice of finely crushed candy canes, cocoa powder, or red sanding sugar to add an extra festive touch and texture.
  7. Set truffles: Place the coated truffles back into the refrigerator and chill until fully set, about 1 to 2 hours, before serving.

Notes

  • Use high-quality chocolate for the best flavor and texture.
  • If peppermint extract is too strong, start with less and adjust to taste.
  • Store truffles in an airtight container in the refrigerator for up to one week.
  • Allow truffles to sit at room temperature for a few minutes before serving for the creamiest texture.
  • If truffles become too soft while rolling, chill the mixture again to firm it up.

Keywords: peppermint truffles, holiday treats, chocolate peppermint dessert, no bake truffles, Christmas candy, festive sweets