Peppermint Truffles Recipe
These Peppermint Truffles are a delightful holiday treat combining rich semisweet chocolate, fresh peppermint extract, and the crunch of crushed candy canes. Creamy, smooth, and bursting with festive flavors, these no-bake truffles are perfect for gifting or enjoying as a sweet indulgence during the season.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: About 24 truffles 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Truffle Base
- ¾ cup heavy cream
- 2 tablespoons unsalted butter
- 8 ounces semisweet or bittersweet chocolate, chopped
- ¼ teaspoon peppermint extract
- 3 candy canes, crushed
For the Toppings
- Finely crushed candy canes
- Red sanding sugar
- Cocoa powder
Instructions
- Heat cream and butter: In a medium saucepan over low to medium heat, bring the heavy cream and unsalted butter to a gentle boil, stirring occasionally to prevent scorching.
- Melt chocolate: Pour the hot cream and butter mixture over the chopped chocolate in a medium bowl. Let it sit undisturbed for 5 minutes to soften the chocolate.
- Mix peppermint and candy cane: Stir the peppermint extract into the chocolate mixture until smooth. Then fold in the crushed candy canes for texture and flavor.
- Chill mixture: Refrigerate the chocolate mixture until firm, about 1 to 2 hours, so it can be easily scooped.
- Form truffles: Using a tablespoon cookie scoop, scoop out the firm chocolate and roll into balls with your hands. Dusting your hands with cocoa powder or powdered sugar helps prevent sticking.
- Add coatings: Roll each truffle in your choice of finely crushed candy canes, cocoa powder, or red sanding sugar to add an extra festive touch and texture.
- Set truffles: Place the coated truffles back into the refrigerator and chill until fully set, about 1 to 2 hours, before serving.
Notes
- Use high-quality chocolate for the best flavor and texture.
- If peppermint extract is too strong, start with less and adjust to taste.
- Store truffles in an airtight container in the refrigerator for up to one week.
- Allow truffles to sit at room temperature for a few minutes before serving for the creamiest texture.
- If truffles become too soft while rolling, chill the mixture again to firm it up.
Keywords: peppermint truffles, holiday treats, chocolate peppermint dessert, no bake truffles, Christmas candy, festive sweets
Find it online: https://mixitwitjoe.com/peppermint-truffles-recipe/
