Pierogi Soup Recipe
Pierogi Soup is a comforting and hearty one-pot meal combining tender mini pierogies, tangy sauerkraut, and a flavorful broth infused with onions and savory spices. This quick and easy soup is perfect for a cozy dinner, optionally topped with creamy sour cream for extra richness.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Eastern European
- Diet: Vegetarian
Ingredients
Scale
Soup Base
- 2 tablespoons unsalted butter
- ½ cup onion, diced
- 12.84 ounces frozen mini pierogies
- 1 cup sauerkraut
- 4 cups chicken broth
Seasonings
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
Optional Topping
- ½ cup sour cream
Instructions
- Sauté the Onion: Melt the butter in a large pot over medium-high heat. Add the diced onion and cook for about 3 minutes until the onion becomes translucent and fragrant.
- Cook the Pierogies: Add the frozen mini pierogies to the pot and cook for an additional 4 minutes, allowing them to slightly brown and heat through.
- Add Sauerkraut and Broth: Stir in the sauerkraut and pour in the chicken broth. This combination forms the hearty base of the soup.
- Season the Soup: Add salt, black pepper, paprika, garlic powder, and dried oregano to the pot. Stir well to combine all the flavors.
- Simmer: Cover the pot with a lid and cook the soup for 5 minutes, allowing the flavors to meld together and the soup to heat thoroughly.
- Serve: Remove the soup from heat, take off the lid, and ladle into bowls. Optionally, top each bowl with sour cream for a creamy finish.
Notes
- If you prefer not to use sauerkraut, substitute with shredded cabbage. Add the cabbage at the same time as the onion so it can cook down along with the pierogies.
- Store leftover soup in the refrigerator for up to 6 days in an airtight container.
- To reheat in the microwave, place a serving in a bowl and heat for 2-3 minutes, stirring halfway through.
- To reheat on the stovetop, warm the soup over medium-high heat for 5-7 minutes until hot.
Keywords: pierogi soup, one pot soup, easy soup recipe, mini pierogies, sauerkraut soup, quick dinner, comfort food, Eastern European soup
Find it online: https://mixitwitjoe.com/pierogi-soup-recipe/
