Pineapple Fried Rice Recipe
Pineapple Fried Rice is a delicious and vibrant dish featuring fragrant jasmine rice stir-fried with fresh pineapple chunks, mixed vegetables, cashews, and flavorful seasonings. This sweet and savory combination delivers a delightful burst of tropical flavors perfect as a main or side dish.
- Author: Joe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3-4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
- Diet: Vegetarian
Main Ingredients
- 2 cups cooked jasmine rice
- 1 cup fresh pineapple, diced
- 1/2 cup peas and carrots
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon black pepper
- 1/4 cup cashews (optional)
Garnish
- 1 tablespoon fresh cilantro, chopped
- Heat the oil: Warm the sesame oil in a large skillet over medium heat to prepare for sautéing the aromatics and vegetables.
- Sauté garlic: Add minced garlic to the hot oil and cook until fragrant, about 30 seconds to 1 minute, to release its flavor.
- Cook vegetables: Stir in the peas and carrots and cook until they become tender, approximately 3-4 minutes, stirring occasionally.
- Add rice and seasonings: Mix in the cooked jasmine rice, soy sauce, and black pepper, stirring well to combine and evenly coat the rice with the seasonings.
- Incorporate pineapple and cashews: Fold in the diced pineapple and cashews, cooking for an additional 2-3 minutes to warm them through and meld flavors.
- Garnish and serve: Sprinkle chopped green onions and fresh cilantro on top just before serving to add freshness and color.
Notes
- Use day-old cooked rice for best texture – it helps keep the rice from becoming mushy.
- Cashews are optional but add a nice crunch and nutty flavor; you can substitute with peanuts or omit for a nut-free version.
- Adjust soy sauce quantity to taste, especially if using a low-sodium variety.
- For added protein, consider adding cooked shrimp, chicken, or tofu.
- Use fresh pineapple for the best sweetness and texture; canned pineapple can be used but drain well.
Keywords: pineapple fried rice, jasmine rice, Thai recipe, vegetarian fried rice, easy skillet rice dish