Pistachio Cream Croissants Recipe
Indulge in these delightful Pistachio Cream Croissants, a gourmet treat featuring flaky croissants filled with a rich, nutty pistachio cream made from pistachio paste, mascarpone cheese, and a touch of sweetness. Perfect for breakfast or a luxurious snack, these croissants are easy to prepare and offer a smooth, creamy texture with a subtle vanilla aroma.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (warming croissants)
- Total Time: 35 minutes
- Yield: 4 croissants 1x
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
For the Cream
- ¾ cup pistachio paste
- ½ cup mascarpone cheese
- 2 tbsp granulated sugar
- 2 tbsp heavy cream
- 1 tsp vanilla extract
- a pinch of salt
For the Croissants
- 4 large croissants (fresh or day-old)
For the Dusting
- Powdered sugar for dusting
Instructions
- Prepare the Pistachio Cream: In a mixing bowl, combine the pistachio paste, mascarpone cheese, sugar, heavy cream, vanilla extract, and a pinch of salt. Beat the mixture until it becomes smooth, glossy, and thick. Chill in the refrigerator for 20 to 30 minutes to firm up for easier piping.
- Slice the Croissants: Gently slice each croissant lengthwise, keeping one side slightly attached to create a pocket. If using day-old croissants, refresh them by warming in a preheated oven at 300°F (150°C) for 3 to 5 minutes to restore softness.
- Fill the Croissants: Generously spoon or pipe the chilled pistachio cream into each croissant, allowing a little filling to ooze out for a charming presentation.
- Finish and Serve: Lightly dust the tops of the filled croissants with powdered sugar. Serve immediately for the freshest taste, or chill them if a firmer texture is preferred.
Notes
- For added flavor, serve with a side of fresh berries.
- You can enhance the filling by adding a hint of almond extract or citrus zest.
- If croissants are stale, warming them briefly in the oven helps refresh their texture.
Keywords: Pistachio cream croissants, pistachio paste croissant recipe, mascarpone filling croissants, gourmet breakfast pastry
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