Pizza Tree on a Stick Recipe

Introduction

Pizza Tree on a Stick is a fun and delicious twist on traditional pizza that’s perfect for parties or a playful snack. These soft, cheesy dough shapes resemble festive trees and are easy to hold and enjoy. With simple ingredients and a straightforward method, you’ll have a crowd-pleasing treat in no time.

Ingredients

• 1 lb pizza dough
• 1/2 cup tomato paste
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil
• 6 wooden or bamboo skewers

Instructions

1. Step 1: Soak the wooden skewers in water for 20 minutes to prevent burning, and preheat your oven to 400°F (200°C).
2. Step 2: Lightly oil a flat surface and roll out the pizza dough into a large rectangle.
3. Step 3: Cut the dough lengthwise into two equal strips.
4. Step 4: Spread tomato paste evenly over one strip, then sprinkle shredded mozzarella cheese on top.
5. Step 5: Place the second dough strip over the one with tomato and cheese, pressing gently to seal the edges.
6. Step 6: Slice the layered dough into long strips and fold each strip back and forth to create a zigzag, tree-like shape.
7. Step 7: Carefully insert a soaked skewer through the center of each folded dough strip.
8. Step 8: Arrange the pizza trees on a parchment-lined baking sheet, brush them lightly with olive oil, and bake for 18–20 minutes, or until golden and cooked through.

Tips & Variations

• Use a thick tomato paste or sauce to avoid soggy dough during baking.
• Customize your pizza trees by adding dried herbs like oregano or basil in the cheese layer for extra flavor.
• Try adding small toppings such as pepperoni slices or finely chopped olives inside before folding.

Storage

Store any leftover pizza trees in an airtight container in the refrigerator for up to 4 days. To reheat, warm them in the oven at 350°F (175°C) for 5–7 minutes to crisp up the dough again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought pizza dough works perfectly and saves time. Just make sure to roll it out evenly for best results.

What can I substitute for tomato paste?

If you don’t have tomato paste, a thick marinara or pizza sauce can be used, but be careful not to add too much to prevent sogginess.

Pizza Tree on a Stick Recipe

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★★★★★

4.7 from 62 reviews

This playful Pizza Tree on a Stick recipe transforms classic pizza flavors into a fun, handheld treat. Soft pizza dough is layered with rich tomato paste and mozzarella cheese, folded into a festive tree shape, and baked to golden perfection. Ideal for parties or a creative snack, these pizza trees are easy to make and delicious to eat.

• Author: Joe
• Prep Time: 25 minutes
• Cook Time: 18-20 minutes
• Total Time: 43-45 minutes
• Yield: 6 pizza trees 1x
• Category: Snack
• Method: Baking
• Cuisine: Italian

Ingredients

Scale 1x2x3x

Base

• 1 lb pizza dough

Toppings

• 1/2 cup tomato paste
• 1 cup shredded mozzarella cheese

Others

• 2 tablespoons olive oil
• 6 wooden or bamboo skewers (soaked in water for 20 minutes)

Instructions

1. Prepare skewers and oven: Soak the wooden skewers in water for 20 minutes to prevent burning during baking. Meanwhile, preheat your oven to 400°F (200°C).
2. Roll out dough: Lightly oil a flat surface to prevent sticking, then roll the pizza dough into a large rectangular shape.
3. Cut dough strips: Slice the dough lengthwise into two equal strips to form the base for stuffing.
4. Apply toppings: Spread the tomato paste evenly over one strip, then sprinkle the shredded mozzarella cheese on top, creating a flavorful layered strip.
5. Seal layers: Place the second dough strip on top of the cheese-covered strip and press gently along the edges to seal the layers together.
6. Shape pizza trees: Slice the layered dough into long strips. Fold each strip in a zigzag pattern to create the tree shape.
7. Skewer the trees: Insert a soaked wooden skewer through the center of each folded strip to hold the shape and facilitate baking and serving.
8. Bake the trees: Place the skewered dough trees on a parchment-lined baking sheet. Lightly brush with olive oil to enhance flavor and browning. Bake for 18–20 minutes until the dough is golden and cooked through.

Notes

• Use thick tomato paste or sauce to prevent the dough from becoming soggy during baking.
• Feel free to customize with herbs or small toppings like pepperoni, olives, or bell peppers for extra flavor.
• Store leftover pizza trees in an airtight container and consume within 4 days for best freshness.

Keywords: pizza tree, pizza on a stick, fun pizza recipe, party snack, baked pizza snack